Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 53
... sweet , sweet . In some varie- ties there is a certain aromatic quality to the fruit which is very agreeable , interesting , and characteristic . This is very hard to describe , also , but should be mentioned under the gen- eral head of ...
... sweet , sweet . In some varie- ties there is a certain aromatic quality to the fruit which is very agreeable , interesting , and characteristic . This is very hard to describe , also , but should be mentioned under the gen- eral head of ...
Página 62
... sweet , subacid , sour , bitterish , or flat . Sometimes there is a striking aroma to a fruit which can not well be described , but which may be better mentioned in connection with flavor than elsewhere 62 SYSTEMATIC POMOLOGY.
... sweet , subacid , sour , bitterish , or flat . Sometimes there is a striking aroma to a fruit which can not well be described , but which may be better mentioned in connection with flavor than elsewhere 62 SYSTEMATIC POMOLOGY.
Página 64
... sweet or sour . Such adjectives as " poor " or " good " ought never to be applied to flavor . They belong to quality , and represent the personal judgment of the one who writes the descrip- tion . The quality may be poor , medium , good ...
... sweet or sour . Such adjectives as " poor " or " good " ought never to be applied to flavor . They belong to quality , and represent the personal judgment of the one who writes the descrip- tion . The quality may be poor , medium , good ...
Página 89
... sweet Sept 25 . breadth 2-2 inches . shoulder water med heavy sound form skin tough and thick seeds 3. med . size quality use good Healthy , in gorous ; Foliage good . Specimens received from ma . C Described by · Barrus Dale 9-30-02 ...
... sweet Sept 25 . breadth 2-2 inches . shoulder water med heavy sound form skin tough and thick seeds 3. med . size quality use good Healthy , in gorous ; Foliage good . Specimens received from ma . C Described by · Barrus Dale 9-30-02 ...
Página 93
... sweet , perhaps , and all varieties undoubtedly contain consid- erable quantities of saccharine matter . Never- theless , the acids nearly always predominate over the sugars to such an extent as to furnish the real basis of the flavor ...
... sweet , perhaps , and all varieties undoubtedly contain consid- erable quantities of saccharine matter . Never- theless , the acids nearly always predominate over the sugars to such an extent as to furnish the real basis of the flavor ...
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Términos y frases comunes
Agriculture American Pomological apex apples arbitrary aromatic basin Ben Davis apple berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica color conic Core currants Deciduous described DESCRIPTION BLANK Division of Pomology drupes Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nearly nomenclature NOTES nurseryman oblate Oblong Open calyx peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Pyrus quince raspberry regular REINETTES ribbed rieties round rules russet sample SCORE-CARD season seeds seldom self-colored sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap writer yellow ΙΟ
Pasajes populares
Página 123 - Rule 2. — The society reserves the right, in case of long, inappropriate, or otherwise objectionable names to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.