Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Resultados 1-5 de 31
Página 9
... various pomologists in differ- ent parts of the country all use practically the same descriptive form for apples , for instance , then the descriptions made by each one may circulate readily with the others . Different descriptions of ...
... various pomologists in differ- ent parts of the country all use practically the same descriptive form for apples , for instance , then the descriptions made by each one may circulate readily with the others . Different descriptions of ...
Página 13
... various sizes , but the largest standard size drawer kept in stock receives a card 5 x 8 inches . Since there are many advantages in using a stand- ard card and drawer , the writer uses and recommends this size . For laboratory or ...
... various sizes , but the largest standard size drawer kept in stock receives a card 5 x 8 inches . Since there are many advantages in using a stand- ard card and drawer , the writer uses and recommends this size . For laboratory or ...
Página 18
... various classes of fruits , but first it may be convenient to dis- pose of sundry matters of a general nature relating to the entire subject . The tree or vine or bush or plant on which the fruit grows , though less important from the ...
... various classes of fruits , but first it may be convenient to dis- pose of sundry matters of a general nature relating to the entire subject . The tree or vine or bush or plant on which the fruit grows , though less important from the ...
Página 49
... various tints of green , yellow , and red which he meets in apples and pears , but no great satisfaction is to be anticipated in this part of the work . The manner in which the color is distributed over the surface may be described with ...
... various tints of green , yellow , and red which he meets in apples and pears , but no great satisfaction is to be anticipated in this part of the work . The manner in which the color is distributed over the surface may be described with ...
Página 53
... various degrees . However , most sour apples are not really very sour , but are more accurately described by the term sub- acid . The range of flavor would then run something like this : sour , subacid , mild sub- acid , flat , slightly ...
... various degrees . However , most sour apples are not really very sour , but are more accurately described by the term sub- acid . The range of flavor would then run something like this : sour , subacid , mild sub- acid , flat , slightly ...
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Términos y frases comunes
Agriculture American Pomological apex apples arbitrary aromatic basin Ben Davis apple berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica color conic Core currants Deciduous described DESCRIPTION BLANK Division of Pomology drupes Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nearly nomenclature NOTES nurseryman oblate Oblong Open calyx peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Pyrus quince raspberry regular REINETTES ribbed rieties round rules russet sample SCORE-CARD season seeds seldom self-colored sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap writer yellow ΙΟ
Pasajes populares
Página 123 - Rule 2. — The society reserves the right, in case of long, inappropriate, or otherwise objectionable names to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.