EXPORTS OF BREADSTUFFS TO EUROPE. The following statement exhibits the total exports of flour, wheat, corn and rye from the United States to Europe, annually, since 1856 (calculations being made for the years ended August 31 to 1869, and since that date for the years ended June 30): The total exports to all foreign countries, of flour, wheat, corn, oats, rye and barley, as reported by the Bureau of Statistics at Washington, for the last six years, ended June 30, were as follows: EXPORTS OF FLOUR, WHEAT AND CORN From the prominent Atlantic ports, with their principal destinations, reported weekly EXPORTS OF FLOUR, GRAIN AND PROVISIONS From the principal Atlantic ports, as reported weekly during 1901. 28 386.300 2,935,000 691,000 Oct. 250,700 3,583.000 721,000 316,800 2,339,000 266,600 2,987,000 Nov 348,600 2.927,000 592,000 291.900 3,030,000 16 364 000 2,200,000 68.000 34,000 5,560 260,000 12.713,000 32,519 9.184,000 33,215 590.000 367,000 9,000 10,749,000 33,717 9.000 1901.. 302,100 1,388,000 199.000 372,000 16,484,400 148,450,000 100,197,000 29,720,000 2,564,000 1,466 000 167,710 582,834,000 1,499,453 EXPORTS OF FLOUR IN 1901 From the principal Atlantic ports, as reported weekly from the several ports named. Totals. 1901 4.350,400 1,462,700 484,700 2.694,800 3,245,500 632,100 764,900 2,229,500 619,800 16,484,400 ....1900 5,175,800 1,641,300 345,000 2,459,500 3,011,300 405,900 571.900 2,217,000 523,900 16,351,600 1899 4,806,900 1,604,800 479,300 2,268,700 3,432,000 447,200 1.417,300 1,663.700 621,400 16,741,300 .1898 5.501,000 1,790,300 261,900 1,590,800 2,786,100 307,400 1,136,100 1,850,100 295,100 15,518,800 1897 5,571,900 1,575,000 204,300 877,400 2,246,100 417,400 1,353,900 1,210,300 121,700 13,578,000 *Including Galveston, Port Arthur, Mobile, Pensacola, Charleston and Norfolk. |