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" No. 3 Yellow Corn shall be three-fourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. "
The Cereal in America ... - Página 275
por Thomas Forsyth Hunt - 1904 - 421 páginas
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Annual Statement of the Trade and Commerce of Chicago, Volumen27

Chicago Board of Trade - 1885 - 254 páginas
...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 Yellow Corn shall be three fourths yellow, reasonably dry, and reasonably clean, but not sufficiently sound for No. 2. White. No. 1 White Corn shall be sound, dry, plump, and well cleaned. No. 2 White Corn shall be seven-eighths...
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Report

Railroad and Warehouse Commission of the State of Minnesota - 1886 - 522 páginas
...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 YELLOW CORN—No. 3 Yellow Corn shall be threefourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 WHITE CORN.—No. 1 White Corn shall be sound, dry, plump, and well cleaned. No. 2 WHITE CORN.—No....
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1886 - 524 páginas
...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 YELLOW CORN — No. 3 Yellow Corn shall be threefourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 WHITE CORN. — No. 1 White Corn shall be sound, dry, plump, and well cleaned. No. 2 WHITE CORN....
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1895 - 724 páginas
...be mixed corn, dry, reasonably clean, but not good enough for No. 1. No. 3 corn shall be mixed com, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 4 corn shall include all corn not wet or in heating condition that is unfit to grade No. 3. No....
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Annual Report of the Railroad Commissioners of the Territory of Dakota, for ...

Dakota Territory Board of Railroad Commissioners - 1887 - 322 páginas
...clean, but not plump enough for No. 1. No. 3 WHITE CORN—No. 3 white corn shall be seven-eighths white, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 CORN.—No. 1 corn shall be mixed corn of choice quality, sound, dry and well cleaned. No. 2...
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Annual Statement of the Trade and Commerce of Chicago, Volumen30

Chicago Board of Trade - 1888 - 456 páginas
...shall be three-fourths yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 YELLOW CORN shall be three-fourths yellow, reasonably dry, and reasonably clean, but not sufficiently sonnd for No. 2. No. 1 WHITE CORN shall be sound, dry, plump, and white, well cleaned. No. 2 WHITE...
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1890 - 680 páginas
...yellow, dry, reasonably clean, but not plump enough for No. 1. A'o. 3 Yellow Corn — No. 3 yellow corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. JVo. 1 White Corn — No. 1 white corn shall be sound, dry, plump and well cleaned. A'o. 2 White Cory,...
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Annual Statement of the Trade and Commerce of Chicago, Volumen35

Chicago Board of Trade - 1893 - 480 páginas
...three- fourths yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 yellow corn shall bo three-fourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. White. No. 1 white corn shall be sound, dry and plump, and well cleaned. No. 2 white corn shall be...
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Executive Documents, Minnesota ..., Volumen1

Minnesota - 1895 - 1268 páginas
...be three-fourths yellow, dry and reasonably dein, bat not plump enough for No. 2. No. 3 Yellow Corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. No. 1 White Corn shall be sound, dry, plump and well cleaned. No. 2 White Cora shall be seven-eighths...
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Report

Railroad and Warehouse Commission of the State of Minnesota - 1895 - 760 páginas
...three-lourths yellow, dry, and reasonably clean, but not plump enough for No. 2. No. 3 yellow corn shall be three-fourths' yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. No. 1 white corn shall be sound, dry, plump, and well cleaned. No. 2 white corn shall be seve^-eighths...
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