The Butter Industry in the United States: An Economic Study of Butter and OleomargarineColumbia University Press, 1916 - 264 páginas |
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adulteration Agricultural Yearbook Animal Industry annual average basis Board of Trade Boston Bulletin Bureau of Animal butter and cheese butter fat butter market butter prices butter produced butter trade butter-making Chicago classification cold storage commission consumer coöperative course cow-testing cows cream creamery butter Dairy and Food Dairy Association dairy butter dairy products dairymen Department of Agriculture DIAGRAM Elgin Board Elgin prices established Experiment Stations exported fact farm farmers Franklin County garine grades Hoard's Dairyman important increase Internal Revenue Commissioner jobber lard margarine market price method oleomar oleomargarine Orange County organized market paid Pennsylvania Pounds Pounds Pounds price of butter quantities quotation committee receipts of butter renovated retail prices SECTION selling skim milk sold stearin supply tion U. S. Department U. S. Supreme Court United Vermont Vide wholesale dealer wholesale prices Wisconsin York City York Mercantile Exchange York prices