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" Sweetened condensed milk is milk from which a considerable portion of water has been evaporated... "
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for ... - Página 17
por Lucius Lincoln Van Slyke - 1915 - 286 páginas
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 páginas
...higher for a length of time sufficient to kill all organisms present. 6. Condensed milk, evaporated milk, is milk from which a considerable portion of water has 'been evaporated, and contains not less than twenty-eight (28) per cent, of milk solids, of which not less than twenty-seven...
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Annual Report of the State Board of Health of the State of ..., Volumen32

Wisconsin. State Board of Health - 1928 - 582 páginas
...culture of milk or milk products. Evaporated milk (unsweetened). — (H) Evaporated milk (unsweetened) is milk from which a considerable portion of water has been evaporated and which contains not less than twenty-five and fivetenths per cent (25.5%) of milk solids and not less...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 380 páginas
...which a part or all the cream has been removed. Condensed or Evaporated Milk. Condensed, or evaporated milk is milk from which a considerable portion of water has been evaporated. Buttermilk. Buttermilk is the product which remains when butter is removed from milk or cream in the...
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Experiment Station Record, Volumen15

United States. Office of Experiment Stations - 1903 - 1218 páginas
...temperature nf boiling water or higher for a length of time sufficient to kill all organisms present. "Condensed milk is milk from which a considerable portion of water has been evaporated. "Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and...
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Bulletin - Bureau of Chemistry, Temas73-82

United States. Bureau of Chemistry - 1903 - 916 páginas
...temperature of boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. 8. Sn-eetriii'il. rondeiwed mille is milk from which a considerable portion of water has been evaporated...
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Bulletin - Bureau of Chemistry, Tema 83,Parte1 -Tema 84,Parte2

United States. Bureau of Chemistry - 1904 - 972 páginas
...present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. 8. Sweetened condensed milk is milk from which a considerable...evaporated and to which sugar (sucrose) has been added. Standcml. Standard condensed milk and standard mreetened condensed milk are condensed milk and sweetened...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904 - 278 páginas
...temperature of boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. (I11. standard.) Condensed milk is milk from which a part of the original water has been removed by...
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Annual Report

New Jersey. State Department of Health - 1904 - 708 páginas
...temperature of boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated with or without the addition of sugar (sucrose). STANDARD. Standard condensed milk is condensed milk...
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Annual report of the Department of Health of the State of New Jersey. 1903

1904 - 726 páginas
...temperature of boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated with or without the addition of sugar (sucrose). STANDARD. Standard condensed milk is condensed milk...
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Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1904 - 574 páginas
...temperature of boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. 8. Sweetened condensed milk is milk from which a considerable portion of water has been evaporated...
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