Poultry Diseases, Causes, Symptoms and Treatment, with Notes on Post-mortem Examinations

Portada
Orange Judd Company, 1915 - 123 páginas
 

Otras ediciones - Ver todas

Términos y frases comunes

Pasajes populares

Página 5 - ... and to the student. Taken all in all, it is the most complete, reliable and authoritative book on the potato ever published in America. Illustrated. 200 pages. 5x7 inches. Cloth. . . $0.75 Dwarf Fruit Trees By FA WAUGH. This interesting book describes in detail the several varieties of dwarf fruit trees, their propagation, planting, pruning, care and general management. Where there is a limited amount of ground to be devoted to orchard purposes, and where quick results are desired, this book...
Página 4 - WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and popular work of the kind ever published. As a rule, a book of this sort is dry and uninteresting, but in this case it reads like a novel. The author has put into it his individuality. The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher.
Página 6 - Rewritten, greatly enlarged and brought up to date. A new method of growing onions of largest size and yield, on less land, than can be raised by the old plan. Thousands of farmers and gardeners and many experiment stations have given it practical trials which have proved a success. A complete guide in growing onions with the greatest profit, explaining the whys and wherefores. Illustrated. 5x7 inches. 140 pages. Cloth $0.50 The New Rhubarb Culture A complete guide to dark, forcing and field culture.
Página 8 - The principal subjects covered are the fruit market, fruit picking, sorting and packing, the fruit storage, evaporation, canning, statistics of the fruit trade, fruit package laws, commission dealers and dealing, cold storage, etc., etc. No progressive fruit grower can afford to be without this most valuable book. Illustrated. 232 pages. 5x7 inches. Cloth $1.00 Systematic Pomology By FA WAUGH, professor of horticulture and landscape gardening in the Massachusetts agricultural college, formerly of...
Página 1 - First Book," and will be found especially valuable to those who desire an introduction to the subject, and who intend to do subsequent reading. Illustrated. 5x7 inches. 265 pages. Cloth. Net, $1.00 The Study of Corn By PROF. VM SHOESMITH. A most helpful book to all farmers and students interested in the selection and improvement of corn. It is profusely illustrated from photographs, all of which carry their own story and contribute their part in making pictures and text matter a clear, concise and...
Página 7 - By FD COBURN. Its growth, uses and feeding value. The fact that alfalfa thrives in almost any soil; that without reseeding it goes on yielding two, three, four and sometimes five cuttings annually for five, ten or perhaps 100 years; and that either green or cured it is one of the most nutritious forage plants known, makes reliable information upon its production and uses of unusual interest. Such information is given in this volume for every part of America, by the highest authority. Illustrated....
Página 2 - A practical, reliable manual on producing eggs and poultry for market as a profitable business enterprise, either by itself or connected with other branches of agriculture. It tells all about how to feed and manage, how to breed and select, incubators and brooders, its laborsaving devices, etc., etc. Illustrated. 331 pages. 5x7 inches. Cloth $1.00 Poultry Feeding and Fattening Compiled by GB FISKE. A handbook for poultry keepers on the standard and improved methods of feeding and marketing all kinds...
Página 3 - The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and...
Página 3 - By CLARENCE A. SHAMEL. This book covers fully the principles of breeding and feeding for both fat stock and dairying type. It tells of sheep and mutton raising, hot house lambs, the swine industry and the horse market. Finally, he tells of the preparation of stock for the market and how to prepare it so that it will bring a high market price. Live stock is the most important feature of farm life, and statistics show a production far short of the actual requirements.
Página 3 - By CB LANE. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will...

Información bibliográfica