Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc., by Lucius L. Van SlykeOrange Judd Company, 1923 - 286 páginas |
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Resultados 1-5 de 18
Página 74
... . ( 5 ) The gradua- tion is directly based on the use of 18 grams of cream in some cases and on 9 grams in others ; the latter form is desirable in creamery work . 75 o 75 5 OP 35 30- BOR 45 45 74 MODERN METHODS OF TESTING MILK.
... . ( 5 ) The gradua- tion is directly based on the use of 18 grams of cream in some cases and on 9 grams in others ; the latter form is desirable in creamery work . 75 o 75 5 OP 35 30- BOR 45 45 74 MODERN METHODS OF TESTING MILK.
Página 80
... directly delivered fresh at the creamery the sampling is easily . managed . When the cream of each producer is first. FIG . 320 - TORSION BALANCE FOR TWELVE BOTTLES FIG . 33 CREAM - SAMPLING SIEVE. 80 MODERN METHODS OF TESTING MILK.
... directly delivered fresh at the creamery the sampling is easily . managed . When the cream of each producer is first. FIG . 320 - TORSION BALANCE FOR TWELVE BOTTLES FIG . 33 CREAM - SAMPLING SIEVE. 80 MODERN METHODS OF TESTING MILK.
Página 81
... creamery at least three times a week in summer and twice a week in cold weather . In transporting cream that is to be sampled at the creamery or shipping - station , the cans should be full enough to prevent churning , but not too full ...
... creamery at least three times a week in summer and twice a week in cold weather . In transporting cream that is to be sampled at the creamery or shipping - station , the cans should be full enough to prevent churning , but not too full ...
Página 83
... creamery and , if possible , the testing is done the same day . When composite samples are used , the contents of each sample - bottle are transferred to the corresponding composite - sample jar . When com- posite samples of cream are ...
... creamery and , if possible , the testing is done the same day . When composite samples are used , the contents of each sample - bottle are transferred to the corresponding composite - sample jar . When com- posite samples of cream are ...
Página 84
... creamery should be treated with a small amount of preservative ( p . 28 ) . With thick cream , special effort should be made to cause the preservative , especially bichromate , to dissolve completely and be distributed through the ...
... creamery should be treated with a small amount of preservative ( p . 28 ) . With thick cream , special effort should be made to cause the preservative , especially bichromate , to dissolve completely and be distributed through the ...
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Términos y frases comunes
alcohol alkali solution amount of fat amount of milk appearance Babcock test burette butter buttermilk calcium casein caustic soda cent centrifugal cheese cheese-making clean coagulated composite samples compounds cream cream-testing creamery cubic centimeter curd dairy dilute fat in milk fat-column fermentation filtrate flask flavor graduated heated hydrogen peroxide hydrometer inches keeping-power Lact lactation lactic acid lactometer reading less liquid mark market milk Methods of Testing milk containing milk testing milk-fat milk-solids minutes mixed mixture modified milk moisture multiply neck normal milk number of pounds pepsin percentage of fat Perfect pipette plug points portion pounds of cream pounds of fat pounds of milk produced Quevenne lactometer rennet rennet-extract Rule salt sample of milk scale shaking silver nitrate skimmed sodium hydroxide solids-not-fat specific gravity subtract sulphuric acid tained taste temperature Terms describing test-bottle tester testing milk texture tion tube weighing whey whirling