Management and Breeding of HorsesOrange Judd Company, 1913 - 466 páginas |
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Términos y frases comunes
16 hands action America animals Arabian Arabian horse barn Belgian blood body bone bone spavin born bran bred breeders breeds of horses brood mares clean Cleveland Bay Clydesdale coach horse color colt common corn Crisp Horse Dan Patch Darley Arabian draft horse driving early England famous farm farmer favor feeding feet foal forage France French Coach gait German Coach grain Hackney Hambletonian hands high harness head heavy high and weigh hind hoof horse breeding horse.-The horse's important improvement inches jack jennet legs light horses meal miles mules muscled neck oats offspring pasterns Percheron ponies possess pounds produce protein race ration record recorded produce Saddle horse Shire shoulders Sidebone sire stable stall stallions stand Standardbred Standardbred horse stud book Suffolk teeth Thoroughbred tion trotters trotting unsoundness weight Welsh pony
Pasajes populares
Página 466 - By PROF. THOMAS SHAW. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the management and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type.