Management and Breeding of HorsesOrange Judd Company, 1913 - 466 páginas |
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Página 16
Merritt Wesley Harper. from the ground to the point of your chin when standing erect . Stand facing the horse close to his left side and note the height of the withers as compared with your chin . Gradually train the eye to estimate ...
Merritt Wesley Harper. from the ground to the point of your chin when standing erect . Stand facing the horse close to his left side and note the height of the withers as compared with your chin . Gradually train the eye to estimate ...
Página 18
... standing . The legs should ront , behind and either side , and so as to meet the following require- foreleg , when viewed from the front , should- ed so that a plumb line dropped from the point oulder would divide equally the knee , the ...
... standing . The legs should ront , behind and either side , and so as to meet the following require- foreleg , when viewed from the front , should- ed so that a plumb line dropped from the point oulder would divide equally the knee , the ...
Página 21
... stand out distinctly just below the junction of the leg and body and taper grace- fully downward . The knees should ... standing under ; 3 . standing forward . be round , dense , fine in texture and sound . The sole should be concave ...
... stand out distinctly just below the junction of the leg and body and taper grace- fully downward . The knees should ... standing under ; 3 . standing forward . be round , dense , fine in texture and sound . The sole should be concave ...
Página 23
... standing under ; 3 . standing forward . dense , fine in texture , of good size and perfectly sound . Perfect score for driving , 25 points . In the draft horse , the hips should be level , wide and smooth . The croup should be broad ...
... standing under ; 3 . standing forward . dense , fine in texture , of good size and perfectly sound . Perfect score for driving , 25 points . In the draft horse , the hips should be level , wide and smooth . The croup should be broad ...
Página 24
... stands in the stall , and his general behavior when one steps to his side . Note the animal's behavior while grooming , particularly along the abdomen , the back of the forelegs and the front of the hind legs , as well as the flanks ...
... stands in the stall , and his general behavior when one steps to his side . Note the animal's behavior while grooming , particularly along the abdomen , the back of the forelegs and the front of the hind legs , as well as the flanks ...
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16 hands action America animals Arabian horse barn Belgian blood body bone bone spavin born bran bred breeders breeds of horses brood mares clean Cleveland Bay Clydesdale coach horse color colt common corn Crisp Horse Dan Patch Darley Arabian digestive draft horse driving early England famous farm farmer favor feeding feet foal France French Coach French Draft gait German Coach grain Hackney Hambletonian hands high harness head heavy high and weigh hind hoof horse breeding horse.-The horse's important improvement inches jack jennet legs light horses meal miles mules muscled neck nutrients oats offspring pasterns Percheron ponies possess pounds produce protein race ration record recorded produce Saddle horse Shire shoulders Sidebone sire stall stallions stand Standardbred Standardbred horse stud book Suffolk teeth Thoroughbred tion trotters trotting unsoundness weight Welsh pony
Pasajes populares
Página 466 - By PROF. THOMAS SHAW. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the management and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type.