being refined, when tinctured, colored, or in any way adulterated, 40 per centum ad valorem, but not less than the rate of duty provided in paragraph 501 for sugar of the same polariscopic test.

MANUFACTURES OF

Par. 601. Wrapper tobacco, and filler tobacco when mixed or packed with more than 35 per centum of wrapper tobacco, and all leaf tobacco the product of two or more countries or dependencies when mixed or packed together, if unstemmed, $2.27% per pound; if stemmed, $2.92% per pound; filler tobacco not specially provided for, if unstemmed, 35 cents per pound; if stemmed, 50 cents per pound.

Par. 602. The term " wrapper tobacco" as used in this title means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco means all other leaf tobacco. Collectors of customs shall permit entry to be made, under rules and regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco when the invoices of the same shall specify in detail the character of such tobacco, whether wrapper or filler, its origin and quality. In the examination for classification of any imported leaf tobacco, at least one bale, box, or package in every ten, and at least one in every invoice, shall be examined by the appraiser or person authorized by law to make such examination, and at least ten hands shall be examined in each examined bale, box, or package.

Par. 603. All other tobacco, manufactured or unmanufactured, not specially provided for, 55 cents per pound; scrap tobacco, 35 cents per pound.

Par. 604. Snuff and snuff flour, manufactured of tobacco, ground dry, or damp, and pickled, scented, or otherwise, of all descriptions, and tobacco stems, cut, ground, or pulverized, 55 cents per pound.

Par. 605. Cigars, cigarettes, cheroots of all kinds, $4.50 per pound and 25 per centum ad valorem, and paper cigars and cigarettes, including wrappers, shall be subject to the same duties as are herein imposed upon cigars.

65661-34- -6

FACTURES OF.

Par. 601. Wrapper tobacco, and filler tobacco when mixed or packed with more than 35 per centum of wrapper tobacco, and all leaf tobacco the product of two or more countries or dependencies when mixed or packed together, if unstemmed, $2.10 per pound; if stemmed, $2.75 per pound; filler tobacco not specially provided for, if unstemmed, 35 cents per pound; if stemmed, 50 cents per pound.

Par. 602. The term "wrapper tobacco" as used in this title means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco" means all other leaf tobacco. Collectors of customs shall permit entry to be made, under rules and regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco when the invoices of the same shall specify in detail the character of such tobacco, whether wrapper or filler, its origin and quality. In the examination for classification of any imported leaf tobacco, at least one bale, box, or package in every ten, and at least one in every invoice, shall be examined by the appraiser or person authorized by law to make such examination, and at least ten hands shall be examined in each examined bale, box, or package.

Par. 603. All other tobacco, manufactured or unmanufactured, not specially provided for, 55 cents per pound; scrap tobacco, 35 cents per pound.

Par. 604. Snuff and snuff flour, manufactured of tobacco, ground dry, or damp, and pickled, scented, or otherwise, of all descriptions, and tobacco stems, cut, ground, or pulverized, 55 cents per pound.

Par. 605. Cigars, cigarettes, cheroots of all kinds, $4.50 per pound and 25 per centum ad valorem, and paper cigars and cigarettes, including wrappers, shall be subject to the same duties as are herein imposed upon cigars.

SCHEDULE 7.-AGRICULTURAL PRODUCTS AND PROVISIONS

Par. 701. Cattle, weighing less than seven hundred pounds each, 21⁄2 cents per pound; weighing seven hundred pounds or more each, 3 cents per pound; beef and veal, fresh, chilled, or frozen, 6 cents per pound; tallow, one-half of i cent per pound; oleo oil and oleo stearin, 1 cent per pound; dried blood albumen, light, 12 cents per pound; dark, 6 cents per pound.

Par. 702. Sheep, lambs, and goats, $3 per head; mutton, and goat meat, fresh, chilled, or frozen, 5 cents per pound; lamb, fresh, chilled, or frozen, 7 cents per pound.

Par. 703. Swine, 2 cents per pound; pork, fresh, chilled, or frozen, 21⁄2 cents per pound; bacon, hams, and shoulders, and other pork, prepared or preserved, 34 cents per pound; lard, 3 cents per pound; lard compounds and lard substitutes, 5 cents per pound.

Par. 704. Reindeer meat, venison and other game (except birds), fresh, chilled, or frozen, not specially provided for, 6 cents per pound.

Par. 705. Extract of meat, including fluid, 15 cents per pound.

Par. 706. Meats, fresh, chilled, frozen, prepared, or preserved, not specially provided for, 6 cents per pound, but not less than 20 per centum ad valorem.

[Proviso to par. 706, act of 1922, appears in sec. 306, act of 1930.]

SCHEDULE 7.—AGRICULTURAL PROD UCTS AND PROVISIONS.

Par. 701. Cattle, weighing less than one thousand and fifty pounds each, 11⁄2 cents per pound; weighing one thousand and fifty pounds each or more, 2 cents per pound; fresh beef and veal, 3 cents per pound; tallow, one-half of 1 cent per pound; oleo oil and oleo stearin, 1 cent per pound.

Par. 1505. Albumen, not specially provided for. [Free.]

Par. 702. Sheep and goats, $2 per head; fresh mutton and goat meat, 21⁄2 cents per pound; fresh lamb, 4 cents per pound.

Par. 703. Swine, one-half of 1 cent per pound; fresh pork, three-fourths of 1 cent per pound; bacon, hams, and shoulders, and other pork, prepared or preserved, 2 cents per pound; lard, 1 cent per pound; lard compounds and lard substitutes, 4 cents per pound.

Par. 704. Reindeer meat, venison and other game (except birds) not specially provided for, 4 cents per pound.

Par. 705. Extract of meat, including fluid, 15 cents per pound.

Par. 706. Meats, fresh, prepared, or preserved, not specially provided for, 20 per centum ad valorem: Provided, That no meats of any kind shall be imported into the United States unless the same is healthful, wholesome, and fit for human food and contains no dye, chemical, preservative, or ingredient which renders the same unhealthful, unwholesome, or unfit for human food, and unless the same also complies with the rules and regulations made by the Secretary of Agriculture, and that, after entry into the United States in compliance with said rules and regulations, said meats shall be deemed and treated as domestic meats within the meaning of and shall be subject to the provisions of the Act of June 30, 1906 page

(Thirty-fourth Statutes at Lars Meat

674), commonly called the Inspection Amendment," and the Act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768), commonly called the "Food and Drugs Act," and that the Secretary of Agriculture be and hereby is authorized to make rules and regulations to carry out the purposes of this provision, and that in such rules and regulations the Secretary of Agriculture may prescribe the terms and conditions for the destruction of all such meats offered for entry and refused admission into the United States unless the same be exported by the consignee within the time fixed therefor in such rules and regulations.

Par. 707. Whole milk, fresh or sour, 61⁄2 cents per gallon; cream, fresh or sour, 560 cents per gallon; skimmed milk, fresh or sour, and buttermilk, 220 cents per gallon: Provided, That fresh or sour milk containing more than 5% per centum of butterfat shall be dutiable as cream, and fresh or sour cream containing more than 45 per centum of butterfat shall be dutiable as butter, and skimmed milk containing more than 1 per centum of butterfat shall be dutiable as whole milk.

Par. 708. (a) Milk, condensed or evaporated: In air-tight containers, unsweetened, 110 cents per pound; in air-tight containers, sweetened, 234 cents per pound; all other, 253100 cents per pound.

(b) Dried whole milk, 612 cents per pound; dried cream, 12 cents per pound; dried skimmed milk and dried buttermilk, 3 cents per pound: Provided, That dried skimmed milk containing more than 3 per centum of butterfat, and dried buttermilk containing more than 6 per centum of butterfat, shall be dutiable as dried whole milk; and dried whole milk containing more than 35 per centum of butterfat shall be dutiable as dried

cream.

(c) Malted milk, and compounds or mixtures of or substitutes for milk or cream, 35 per centum ad valorem.

Par. 709. Butter, 14 cents per pound; oleomargarine and other butter substitutes, 14 cents per pound.

Par. 710. Cheese and substitutes therefor, 7 cents per pound, but not less than 35 per centum ad valorem.

Par. 711. Birds, live: Chickens, ducks, geese, turkeys, and guineas, 8 cents per pound; baby chicks of poultry, 4 cents each; all other live birds not specially provided for, valued at $5 or less each, 50 cents each; valued at more than $5 each, 20 per centum ad valorem.

Par. 712. Birds, dead, dressed or undressed, fresh, chilled, or frozen: Chickens, ducks, geese, and guineas, 10 cents per pound; turkeys, 10 cents per pound; all other, 10 cents per pound; all the foregoing, prepared or preserved in any manner and not specially provided for, 10 cents per pound.

Par. 707. Milk, fresh, 21⁄2 cents per gallon;1 sour milk and buttermilk, 1 cent per gallon; cream, 20 cents per gallon: Provided, That fresh or sour milk containing more than 7 per centum of butter fat shall be dutiable as cream, and cream containing more than 45 per centum of butter fat shall be dutiable as butter.

Par. 708. Milk, condensed or evaporated: In hermetically sealed containers, unsweetened, 1 cent per pound, sweetened, 12 cents per pound; all other, 1% cents per pound; whole milk powder, 3 cents per pound; cream powder, 7 cents per pound; and skimmed milk powder, 11⁄2 cents per pound; malted milk, and compounds or mixtures of or substitutes for milk or cream, 20 per centum ad valorem.

Par. 709. Butter, 8 cents per pound; oleomargarine and other butter substitutes, cents per pound.

Par. 710. Cheese and substitutes therefor, 5 cents per pound, but not less than 25 per centum ad valorem.1

Par. 711. Birds, live: Poultry, 3 cents per pound; all other, valued at $5 or less each, 50 cents each; 5 valued at more than $5 each, 20 per centum ad valorem.

Par. 712. Birds, dead, dressed or undressed: Poultry, 6 cents per pound; all other, 8 cents per pound; all the foregoing, prepared or preserved in any manner and not specially provided for, 35 per centum ad valorem.

1334 cents per gallon, by Presidential proclamation, effective June 13, 1929, under sec. 315.

230 cents per gallon, by Presidential proclamation, effective June 13, 1929, under sec. 315. 312 cents per pound, by Presidential proclamation, effective Apr. 5, 1926, under sec. 315.

472 cents per pound, but not less than 371⁄2 per centum ad valorem on cheese having the eye formation characteristic of the Swiss or Emmenthaler type, by Presidential proclamation, effective July 8, 1927, under sec. 315.

Live bobwhite quail valued at $5.00 or less each, 25 cents each, by Presidential proclamation, effective Nov. 2, 1925, under sec. 315.

Par. 713. Eggs of poultry, in the shell, 10 cents per dozen; whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, and not specially provided for, whether or not sugar or other material is added, 11 cents per pound; dried whole eggs, dried egg yolk, and dried egg albumen, whether or not sugar or other material is added, 18 cents per pound.7

Par. 714. Horses and mules unless imported for immediate slaughter, valued at not more than $150 per head, $30 per head; valued at more than $150 per head, 20 per centum ad valorem.

Par. 715. Live animals, vertebrate and invertebrate, not specially provided for, 15 per centum ad valorem.

Par. 716. Honey, 3 cents per pound. Par. 717. (a) Fish, fresh or frozen (whether or not packed in ice), whole, or beheaded or eviscerated or both, but not further advanced (except that the fins may be removed): Halibut, salmon, mackerel, and swordfish, 2 cents per pound; other fish, not specially provided for, 1 cent per pound.

(b) Fish, fresh or frozen (whether or not packed in ice), filleted, skinned, boned, sliced, or divided into portions, not specially provided for, 22 cents per pound.

(c) Fish, dried and unsalted: Cod, haddock, hake, pollock, and cusk, 22 cents per pound; other fish, 14 cents per pound.

Par. 719. Fish, pickled or salted (except fish packed in oil or in oil and other substances and except fish packed in air-tight containers weighing with

72 cents per pound, by Presidential proclamation, effective Mar. 22, 1929, under sec. 315. 727 cents per pound, by Presidential proclamation, effective July 24, 1931, under sec. 336.

Tuna fish, prepared or preserved in any manner, when packed in oil or in oil and other substances, 45 per centum ad valorem; fish other than tuna,

Par. 1630. * * * fish * * * products of such [American] fisheries; [Free.]

Par. 718. Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved, 25 per centum ad valorem; finnan haddie, 25 per centum ad valorem; dried fish, salted or unsalted, 14 cents per pound; smoked herring, skinned or boned, 22 cents per pound;

* * *

their contents not more than fifteen pounds each):

(1) Salmon, 25 per centum ad valorem;

nor

(2) cod, haddock, hake, pollock, and cusk, neither skinned boned (except that the vertebral column may be removed), 14 cents per pound when containing not more than 43 per centum of moisture by weight, and three-fourths of 1 cent per pound when containing more than 43 per centum of moisture by weight;

(3) cod, haddock, hake, pollock, and cusk, skinned or boned, whether or not dried, 2 cents per pound;

(4) herring and mackerel,

whether or not boned, in bulk or in immediate containers weighing with their contents more than fifteen pounds each, 1 cent per pound net weight; in immediate containers (not air-tight) weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem;

(5) other fish, in bulk or in immediate containers weighing with their contents more than fifteen pounds each, 14 cents per pound net weight; in immediate containers (not air-tight) weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem.

Par. 720. (a) Fish, smoked or kippered (except fish packed in oil or in oil and other substances and except fish packed in air-tight containers weighing with their contents not more than fifteen pounds each):

(1) Salmon, 25 per centum ad valorem;

(2) herring, whole or beheaded, but not further advanced, 14 cents per pound;

(3) herring, eviscerated, split, skinned, boned, or divided into portions, 3 cents per pound;

(4) cod, haddock, hake, pollock, and cusk, whole, or beheaded or eviscerated or both, but not further advanced (except that the vertebral column be may moved), 21⁄2 cents per pound;

re

(5) cod, haddock, hake, pollock, and cusk, filleted, skinned, boned, sliced, or divided into portions, 3 cents per pound;

(6) other fish, 25 per centum ad valorem.

(b) Fish, prepared or preserved, not specially provided for, in immediate containers weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem; in

more than fifteen pounds each, 1 cent per pound net weight.

*

Par. 718. Salmon, pickled, salted, * * 25 per centum ad valorem; *; dried fish, salted 114 cents per pound;

* *

Par. 720. *

* *

*

*; all fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances), in immediate containers weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem; in bulk or in immediate containers weighing with their contents more than fifteen pounds each, 14 cents per pound net weight. Par. 1630. * * all fish * * * products of such [American] fisheries; [Free.]

*

Par. 720. * *; all fish (except shellfish), * * * , smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances), in immediate containers weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem; in bulk or in immediate containers weighing with their contents more than fifteen pounds each, 14 cents per pound net weight. Par. 718. Salmon, * *, smoked, kippered, or otherwise prepared or preserved, 25 per centum ad valorem; finnan haddie, 25 per centum ad valorem; * *. *; smoked herring, skinned or boned, 21⁄2 cents per pound;

* * *

*

*

*

*

Par. 1630.. * * all fish products of such [American] fisheries; [Free.]