Description, uses, and import data for certain essential and distilled oils included in this report.

lon cinnamon. (C. zey-
lanicum.)

Distilled from caraway
seed. (Fruit of Carum
carvi.)
Distilled from fruit of Foe-
niculum capillaceum and
other species.
From flowers of Jasminum
grandiflorum by the en-
fleurage process.
Distilled from berries of
Juniperus communis.
Distilled from mace, the
arillodes of the seeds of
Myristica fragrans.

Thin, colorless or pale yel-
low liquid with a mild,
spicy taste.
Colorless or pale yellow
liquid with a mild and
spicy taste.
Colorless, light yellow liq-
uid with characteristic
odor.
Colorless or pale greenish-

yellow liquid.

Colorless or pale greenish yellow liquid with odor of nutmegs.

Description, uses, and import data for certain essential and distilled oils included in this report-Continued.

IMPORTS INTO THE UNITED STATES.

"All other" distilled and essential oils1-Imports by countries (fiscal years).