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" It Is Illustrated by numerous diagrams, exhibiting the various articles of food In their original state, and there are also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience,... "
The story of a peasant, by mm. Erckmann-Chatrian.(Pt. 1, 2). - Página 248
por Émile Erckmann - 1871
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Eastern Life, Present and Past

Harriet Martineau - 1875 - 550 páginas
...dished and ready for the table. The verdict of a practical cook of threat experience, on rcturnin^the book to her mistress was, ' Ma'am, I consider it an...everything, which is quite delightful ; and I should say аnуo•е might learn to cook from it who never tried befоte."— Tilt Atltcttaítm. Price 71. 6J.,...
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The Trail-hunter

Gustave Aimard - 1899 - 426 páginas
...coloured plates •how how they ought to look when dished and ready for the table. The verdict o Fractieal cook of great experience, on returning the book to her mistress, was, * Ma'a consider it an excellent wort; It is full of usefui information about everything, wh Is quite...
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The Dictionary of Every-day Difficulties in Reading, Writing, and Speaking ...

Edward J. Shelton - 1862 - 404 páginas
...coloured plates to show how they ought to look when dished and ready for the table. The verdict ot a practical cook of great experience, on returning...Ma'am, I consider it an excellent work ; it is full of usefui information about everything, which is quite delightful ; and I should say any one might learn...
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The Boy's Handy Book of Natural History

1899 - 478 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience, on returning...any one might learn to cook from It who never tried before.1 "—The Athemtum. Demy Svo, half-roan, price 15*. ; half calf, i&*. 6d. With Maps and Illustrations....
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My first voyage. [Entitled ] What I learned at sea; or, My first voyage

William Stones (travel writer.) - 1870 - 286 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience, on returning...from It who never tried before.' " — The Athenaum, Demy 8vo, half-roan, price 15*. ; half calf, 18*. 6d. Illustrations. With Maps and BEETON'S DICTIONARY...
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The gates ajar; or, Our loved ones in Heaven

Elizabeth Stuart Phelps - 1870 - 206 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience , on returning...learn to cook from it who never tried before.'"— The Atheneeum. Demy 8vo, half-roan, price 1$s. ; half calf, i8*. 6d. Illustrations. With Maps and BEETON'S...
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The freaks of fashion

Freaks - 1870 - 268 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience, on returning...learn to cook from it who never tried before." — The Athtiueum, Demy 8vo, half-roan, price I 5/. With Maps and Illustrations. BEETON'S DICTIONARY OF UNIVERSAL...
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Beeton's British gazetteer

Samuel Orchart Beeton - 1870 - 300 páginas
...and ready for the table. The verdict of a practical cook of great experience , on returning the hook to her mistress, was, ' Ma'am, I consider it an excellent...learn to cook from it who never tried before.'"— Tke Athenceum. Demy 8vo, half-roan, price 15^. ; half calf, i8j. 6d, With Maps and Illustrations. BEETON'S...
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The great invasion of 1813-14; or, After Leipzig,by mm. Erckmann-Chatrian

Émile Erckmann - 1870 - 418 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience, on returning the book to her mistress, was, ' Ma'am, t consider it an excellent work ; it is full of useful information about everything, which is quite...
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Beeton's Book of Poultry and Domestic Animals: Showing how to Rear and ...

Samuel Orchart Beeton - 1870 - 564 páginas
...also coloured plates to show how they ought to look when dished and ready for the table. The verdict of a practical cook of great experience , on returning the book to her mistress, was, 1 Ma'am, I consider it an excellent work ; it is full of useful information about everything, which...
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