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MRS. RUNDELL'S ECONOMICAL COOKERY FOR FAMILIES.

This day is published, a NEW EDITION revised throughout, with numerous Additions, in small 8vo., with Ten Plates, price only 7s. 6d.,

A NEW SYSTEM

OF

DOMESTIC COOKERY.

COMPRISING

Upwards of 1400 valuable Receipts, under the following heads : —

1. Fish.

2. Meats.

3. Poultry and Game.

4. Soups and Gravies.
5. Sauces, Pickles, &c.
6. Pastry, Puddings, &c.
7. French Cookery.

8. Vegetables.

9. Sweetmeats, Preserves, &c. 10. Cakes and Bread.

11. Home Brewery and Wines. 12. Dairy and Poultry Yard.

13. Cookery for the Poor and Sick. 14. Miscellaneous Receipts, and Directions for Servants.

TO WHICH IS PREFIXED

AN ESSAY ON DOMESTIC ECONOMY AND HOUSEHOLD MANAGEMENT,

Comprising many plain Receipts, and practical Instructions, which will be found particularly useful to the Mistress of a Family.

WRITTEN BY A LADY FOR HER DAUGHTERS.

"This is really one of the most practically useful books of any which we have seen on the subject. The Lady who has written it has not studied how to form expensive articles for luxurious tables, but to combine elegance with economy; she has given her directions in a plain sensible manner, that every body can understand, and these are not confined merely to cookery, but are extended to a variety of objects in use in Families; by which means the utility of the book is very much increased indeed."- British Critic.

"Of this truly useful book, upwards of ONE HUNDRED and TWENTY-FIVE THOUSAND COPIES have been sold. Probably no other Work on the subject was ever so well received. Although one of the oldest of its class, the constant attention which has been paid to the improvement of each succeeding Edition, and the numerous additions made to it from time to time, enable this work to retain its pre-eminence, whilst the low price at which it is sold makes it accessible to the means of every one. The bare fact of the number of copies sold, must be a sufficient proof of its excellence to all good housewives, without any recommendation from us: it is, in fact, a book indispensable to every well-regulated kitchen. A new chapter on FRENCH COOKERY seems particularly to merit attention.". Leeds Mercury.

** An entirely novel and most valuable Chapter on French Cookery is added to this Edition.

TRIAL

OF

CHARLES THE FIRST,

&c.

LONDON:

Printed by A. & R. Spottiswoode, New-Street-Square.

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