The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 188
The ten largest centers are Chicago, Minneapolis, Duluth-Superior, St. Louis,
Milwaukee, Toledo, Kansas City, Peoria, Cincinnati and Detroit. An average of
from 10,000,000 to 90,000,000 bushels of grain has been annually received by
each ...
The ten largest centers are Chicago, Minneapolis, Duluth-Superior, St. Louis,
Milwaukee, Toledo, Kansas City, Peoria, Cincinnati and Detroit. An average of
from 10,000,000 to 90,000,000 bushels of grain has been annually received by
each ...
Página 189
Chicago is the greatest primary grain center in the world, but on account of the
great quantity of flour manufactured at Minneapolis, the latter city stands pre-
eminent in wheat. During the last decade, there has been a marked increase in
the ...
Chicago is the greatest primary grain center in the world, but on account of the
great quantity of flour manufactured at Minneapolis, the latter city stands pre-
eminent in wheat. During the last decade, there has been a marked increase in
the ...
Página 191
In 1836 the first shipment of grain from Lake Michigan tookplace, and two years
later Chicago made its first consignment. The opening of the eastern route
immediately shifted the wheat center westward and gave a great impetus to the ...
In 1836 the first shipment of grain from Lake Michigan tookplace, and two years
later Chicago made its first consignment. The opening of the eastern route
immediately shifted the wheat center westward and gave a great impetus to the ...
Página 192
... the differential and of other causes was a decline in the proportion of the grain
trade done by New York, for grain could move more economically from the
primary markets to Europe by way of ports north and south of New York; Chicago
grain ...
... the differential and of other causes was a decline in the proportion of the grain
trade done by New York, for grain could move more economically from the
primary markets to Europe by way of ports north and south of New York; Chicago
grain ...
Página 193
route, has centered in Chicago. The most recent phase of the competition for the
great bulk of the wheat grown in the north central portion of the United States is
that of the competition between the eastern and southern railroads. Of Atlantic ...
route, has centered in Chicago. The most recent phase of the competition for the
great bulk of the wheat grown in the north central portion of the United States is
that of the competition between the eastern and southern railroads. Of Atlantic ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |