The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página vi
... President of the Minneapolis Chamber of Commerce, material encouragement
has also been received from the St. Anthony and Dakota Elevator Company and
from the Washburn-Crosby Company. For carefully reading over the typewritten ...
... President of the Minneapolis Chamber of Commerce, material encouragement
has also been received from the St. Anthony and Dakota Elevator Company and
from the Washburn-Crosby Company. For carefully reading over the typewritten ...
Página 22
from one spike in four years to sow about 500 acres.1 In ten years, one grain of
North Dakota wheat, now known as Minnesota 163, without any attempt to
increase it rapidly the first few years, actually produced about 300,000 bushels of
wheat.
from one spike in four years to sow about 500 acres.1 In ten years, one grain of
North Dakota wheat, now known as Minnesota 163, without any attempt to
increase it rapidly the first few years, actually produced about 300,000 bushels of
wheat.
Página 45
... on in the Kansas wheat belt for some years, and extensive co-operative work in
this line has been taken up with the experiment stations in different wheat
growing states, particularly in Texas, Kansas, South Dakota, Minnesota and
Maryland.
... on in the Kansas wheat belt for some years, and extensive co-operative work in
this line has been taken up with the experiment stations in different wheat
growing states, particularly in Texas, Kansas, South Dakota, Minnesota and
Maryland.
Página 47
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state.
Sown upon the same soil, all gave approximately the same results in yield and ...
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state.
Sown upon the same soil, all gave approximately the same results in yield and ...
Página 50
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats. The attention of the Department of Agriculture was called
to these deteriorations, which are due to the combined effects of soil and ...
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats. The attention of the Department of Agriculture was called
to these deteriorations, which are due to the combined effects of soil and ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |