The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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... Minneapolis Chamber of Commerce , material encouragement has also been
received from the St . Anthony and Dakota Elevator Company and from the
Washburn - Crosby Company . For carefully reading over the typewritten
manuscript of ...
... Minneapolis Chamber of Commerce , material encouragement has also been
received from the St . Anthony and Dakota Elevator Company and from the
Washburn - Crosby Company . For carefully reading over the typewritten
manuscript of ...
Página 22
In ten years , one grain of North Dakota wheat , now known as Minnesota 163 ,
without any attempt to increase it rapidly the first few years , actually produced
about 300 , 000 bushels of wheat . One thousand acres of land south of Walla
Walla ...
In ten years , one grain of North Dakota wheat , now known as Minnesota 163 ,
without any attempt to increase it rapidly the first few years , actually produced
about 300 , 000 bushels of wheat . One thousand acres of land south of Walla
Walla ...
Página 45
... the Kansas wheat belt for some years , and extensive co - operative work in
this line has been taken up with the experiment stations in different wheat
growing states , particularly in Texas , Kansas , South Dakota , Minnesota and
Maryland .
... the Kansas wheat belt for some years , and extensive co - operative work in
this line has been taken up with the experiment stations in different wheat
growing states , particularly in Texas , Kansas , South Dakota , Minnesota and
Maryland .
Página 47
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state
. Sown upon the same soil , all gave approximately the same results in yield and
...
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state
. Sown upon the same soil , all gave approximately the same results in yield and
...
Página 50
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats . The attention of the Department of Agriculture was
called to these deteriorations , which are due to the combined effects of soil and ...
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats . The attention of the Department of Agriculture was
called to these deteriorations , which are due to the combined effects of soil and ...
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acre advantage agriculture American amount annual average bread bushels Canada capacity carried cars causes cent century cereals Chicago climate coast containing continually cost crop cultivation Dakota determining durum wheat early effect elevators England Europe experiments export extensive factor farm farmers feet fertilizers field flour give given grade grain ground growing grown harvest important improvement increased industry insects irrigation Italy known land less loss machine means methods milling natural nitrogen North operations plant plow pounds practically present production profitable railroads raised regions Report river rotation Russia rust seed seems selection shipped smut soil South speculative spring station storage straw supply threshing tion trade transportation U. S. Dept United usually varies varieties widely winter wheat Yearbook yield York