The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 5
It cannot be raised successfully at great elevations in England. The plains and
mountain slopes of Sicily produce wheat, the upper limit of its growth having
been given in 1863 as 2,500 feet in altitude. A member of the Manitoba
legislature, Mr.
It cannot be raised successfully at great elevations in England. The plains and
mountain slopes of Sicily produce wheat, the upper limit of its growth having
been given in 1863 as 2,500 feet in altitude. A member of the Manitoba
legislature, Mr.
Página 7
Rye and oats furnished the bread of the great body of people in Europe during
the middle ages. Wheat was high-priced and not extensively grown. England
early became a wheat eating nation. France and the other Latin countries
followed ...
Rye and oats furnished the bread of the great body of people in Europe during
the middle ages. Wheat was high-priced and not extensively grown. England
early became a wheat eating nation. France and the other Latin countries
followed ...
Página 22
The Imperial bushel (2218.192 cubic inches) used in England, has a
corresponding weight of 61.89 pounds. This is the reason why English wheat
appears heavier than American grain. The specific gravity of American wheat has
been found ...
The Imperial bushel (2218.192 cubic inches) used in England, has a
corresponding weight of 61.89 pounds. This is the reason why English wheat
appears heavier than American grain. The specific gravity of American wheat has
been found ...
Página 32
Liebig in Germany, Boussingault in France, and Lawes and Gilbert in England,
were the greatest of the pioneers who blazed the path subsequently followed by
the experiment station. The organization of scientific experimentation with ...
Liebig in Germany, Boussingault in France, and Lawes and Gilbert in England,
were the greatest of the pioneers who blazed the path subsequently followed by
the experiment station. The organization of scientific experimentation with ...
Página 35
A study of this theory Is Interesting in conjunction with the more elaborate theory
of homotyposis developed by Prof Karl Pearson in his work at University College,
England, but space forbids a discussion of the matter here. tion of variation may ...
A study of this theory Is Interesting in conjunction with the more elaborate theory
of homotyposis developed by Prof Karl Pearson in his work at University College,
England, but space forbids a discussion of the matter here. tion of variation may ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |