The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página vi
Much assistance and encouragement was given by Mr. M. A. Carleton, Cerealist
of the United States Department of Agriculture; by Mr. Wm. Saunders, Director of
the Central Experimental Farm, Canada; and by Mr. W. M. Hays, Assistant ...
Much assistance and encouragement was given by Mr. M. A. Carleton, Cerealist
of the United States Department of Agriculture; by Mr. Wm. Saunders, Director of
the Central Experimental Farm, Canada; and by Mr. W. M. Hays, Assistant ...
Página vii
No agricultural college or experiment station should be without a text-book on the
subject. The agricultural or economic section of every library should certainly
contain a general reference book on wheat. The method of treating the subject ...
No agricultural college or experiment station should be without a text-book on the
subject. The agricultural or economic section of every library should certainly
contain a general reference book on wheat. The method of treating the subject ...
Página 8
Its combined qualitative and quantitative importance gives to wheat a great
superiority over any other cereal, and causes it to be dealt in more extensively
upon the speculative markets than any other agricultural product. As an essential
part of ...
Its combined qualitative and quantitative importance gives to wheat a great
superiority over any other cereal, and causes it to be dealt in more extensively
upon the speculative markets than any other agricultural product. As an essential
part of ...
Página 9
Mr. M. A. Carleton,1 cerealist of the United States department of agriculture, has
divided the wheat grown in the United States into eight classes, and has shown
the distribution of these classes by districts in the accompanying map. On the ...
Mr. M. A. Carleton,1 cerealist of the United States department of agriculture, has
divided the wheat grown in the United States into eight classes, and has shown
the distribution of these classes by districts in the accompanying map. On the ...
Página 11
In 1900, after five years of experimentation with about 1,000 varieties of wheat
collected from the different wheat countries of the world, the United States
department of agriculture decided that, tested by American conditions, there were
245 ...
In 1900, after five years of experimentation with about 1,000 varieties of wheat
collected from the different wheat countries of the world, the United States
department of agriculture decided that, tested by American conditions, there were
245 ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |