The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 6
The four counties of Kansas occupying the center of its famous wheat region
have an average elevation of about 1600 feet. The Colorado station has
developed a type of wheat adapted to the higher altitudes of the mountain
regions, those of ...
The four counties of Kansas occupying the center of its famous wheat region
have an average elevation of about 1600 feet. The Colorado station has
developed a type of wheat adapted to the higher altitudes of the mountain
regions, those of ...
Página 13
The length varies greatly in different varieties, soils and seasons, a fact which
results in greater variation in size and yield of straw than of grain. Common wheat
averages from three to five feet in height. The liability of lodging depends greatly
...
The length varies greatly in different varieties, soils and seasons, a fact which
results in greater variation in size and yield of straw than of grain. Common wheat
averages from three to five feet in height. The liability of lodging depends greatly
...
Página 15
to 50 grains, are usually formed on a spike of wheat, the average length of which
is between 3 and 4 inches. Humboldt said that in Mexico each spike of wheat
averaged 90 grains, though some had as many as 160. Mummy wheat has been
...
to 50 grains, are usually formed on a spike of wheat, the average length of which
is between 3 and 4 inches. Humboldt said that in Mexico each spike of wheat
averaged 90 grains, though some had as many as 160. Mummy wheat has been
...
Página 17
Experiments indicate that sprouted wheat will regermi- nate and form healthy
sprouts until the stem (plumule) has reached a length of %-inch in the first
germination, and an average of 80 per cent of all sprouted wheat with the length
of the ...
Experiments indicate that sprouted wheat will regermi- nate and form healthy
sprouts until the stem (plumule) has reached a length of %-inch in the first
germination, and an average of 80 per cent of all sprouted wheat with the length
of the ...
Página 22
2 The greatest wheat crop ever recorded in the world's history as being produced
from unfertilized land was that of western Canada in 1901, where 63,425,000
bushels were harvested from a little over 2,500,000 acres; an average yield of
over ...
2 The greatest wheat crop ever recorded in the world's history as being produced
from unfertilized land was that of western Canada in 1901, where 63,425,000
bushels were harvested from a little over 2,500,000 acres; an average yield of
over ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |