The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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... extensively as is merited by the industry which furnishes the most staple food of
the civilized world . Unquestionably the need of such a book on wheat is patent .
A work of this nature is of direct or indirect interest to all consumers of bread .
... extensively as is merited by the industry which furnishes the most staple food of
the civilized world . Unquestionably the need of such a book on wheat is patent .
A work of this nature is of direct or indirect interest to all consumers of bread .
Página 6
In 1547 wheat bread was hardly known in Cuzco , Peru . The first wheat sown in
the United States was by Gosnold in 1602 on the Elizabeth Islands off the
southern coast of Massachusetts . It was first cultivated in Virginia in 1611 , and in
New ...
In 1547 wheat bread was hardly known in Cuzco , Peru . The first wheat sown in
the United States was by Gosnold in 1602 on the Elizabeth Islands off the
southern coast of Massachusetts . It was first cultivated in Virginia in 1611 , and in
New ...
Página 7
It is essentially a bread cereal . Bananas , rice , potatoes , and other soil products
will sustain a greater population on a given unit of land than wheat will , but they
are not so well adapted to a high standard of living . Herein lies the present and ...
It is essentially a bread cereal . Bananas , rice , potatoes , and other soil products
will sustain a greater population on a given unit of land than wheat will , but they
are not so well adapted to a high standard of living . Herein lies the present and ...
Página 9
Some of the most common and widely used classifications are those based on
time of sowing , as spring and winter wheat ; on firmness of structure of the grain ,
as hard and soft ; on the products for which they are used , as bread and ...
Some of the most common and widely used classifications are those based on
time of sowing , as spring and winter wheat ; on firmness of structure of the grain ,
as hard and soft ; on the products for which they are used , as bread and ...
Página 10
Wheats with excellence of gluten content for making bread : Northern and central
states of the plains , Canada , eastern and southern Russia , Hungary ,
Roumania and southern Argentina . 4 . Wheats resistant to orange leaf rust :
Southern ...
Wheats with excellence of gluten content for making bread : Northern and central
states of the plains , Canada , eastern and southern Russia , Hungary ,
Roumania and southern Argentina . 4 . Wheats resistant to orange leaf rust :
Southern ...
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Términos y frases comunes
acre advantage agriculture American amount annual average bread bushels Canada capacity carried cars causes cent century cereals Chicago climate coast containing continually cost crop cultivation Dakota determining durum wheat early effect elevators England Europe experiments export extensive factor farm farmers feet fertilizers field flour give given grade grain ground growing grown harvest important improvement increased industry insects irrigation Italy known land less loss machine means methods milling natural nitrogen North operations plant plow pounds practically present production profitable railroads raised regions Report river rotation Russia rust seed seems selection shipped smut soil South speculative spring station storage straw supply threshing tion trade transportation U. S. Dept United usually varies varieties widely winter wheat Yearbook yield York
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | O. Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |