The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 6
It must have been early introduced into Canada, at least by the close of the
eighteenth century, for in 1827 Canada raised over twenty million bushels. The
first wheat successfully grown and harvested in the Red river valley was in 1820.
It must have been early introduced into Canada, at least by the close of the
eighteenth century, for in 1827 Canada raised over twenty million bushels. The
first wheat successfully grown and harvested in the Red river valley was in 1820.
Página 7
The most important cereal produced in the United States, measured in bushels or
dollars, is corn, and wheat stands second. From the census we find that the
United States produced in 1899, including farm animals and their products, ...
The most important cereal produced in the United States, measured in bushels or
dollars, is corn, and wheat stands second. From the census we find that the
United States produced in 1899, including farm animals and their products, ...
Página 21
This was sown the next year, and produced 5 pecks of grain, which in turn
produced 45 bushels the subsequent year. The 45 bushels produced 537
bushels in another year, enough seed from one spike in four years to sow about
500.
This was sown the next year, and produced 5 pecks of grain, which in turn
produced 45 bushels the subsequent year. The 45 bushels produced 537
bushels in another year, enough seed from one spike in four years to sow about
500.
Página 22
from one spike in four years to sow about 500 acres.1 In ten years, one grain of
North Dakota wheat, now known as Minnesota 163, without any attempt to
increase it rapidly the first few years, actually produced about 300,000 bushels of
wheat.
from one spike in four years to sow about 500 acres.1 In ten years, one grain of
North Dakota wheat, now known as Minnesota 163, without any attempt to
increase it rapidly the first few years, actually produced about 300,000 bushels of
wheat.
Página 27
A favorable season seems to give a high weight per bushel, a large percentage
of starch, and a low ash and nitrogen content. The following table gives the
results of the observations of Lawes and Gilbert at Rothamsted.' Composition as
...
A favorable season seems to give a high weight per bushel, a large percentage
of starch, and a low ash and nitrogen content. The following table gives the
results of the observations of Lawes and Gilbert at Rothamsted.' Composition as
...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |