The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 4
During the last half of the nineteenth century, the center of wheat production
moved west about 680 miles and north about 99 miles. Latitudinal. — As
European peoples and their descendants are meeting the demands of increasing
population ...
During the last half of the nineteenth century, the center of wheat production
moved west about 680 miles and north about 99 miles. Latitudinal. — As
European peoples and their descendants are meeting the demands of increasing
population ...
Página 6
None was grown in the New World before the sixteenth century. Humboldt says
that a negro slave of Cortez found three or four grains of wheat in the rice which
served to maintain the Spanish army. This was apparently sown before 1530, ...
None was grown in the New World before the sixteenth century. Humboldt says
that a negro slave of Cortez found three or four grains of wheat in the rice which
served to maintain the Spanish army. This was apparently sown before 1530, ...
Página 8
This is especially true of the nomenclature of varieties. Nor is the fault to be laid
particularly at the door of science. We have seen that wheat has been continually
migrating for many centuries. It is a plant that is easily influenced by environment
...
This is especially true of the nomenclature of varieties. Nor is the fault to be laid
particularly at the door of science. We have seen that wheat has been continually
migrating for many centuries. It is a plant that is easily influenced by environment
...
Página 23
During six successive years Saunders found the average viability of three
varieties to be respectively: 80, 82, 77, 37, 15 and 6 per cent.1 Varro, speaking of
the granaries of the first century B. C, remarks that the vitality of wheat can be ...
During six successive years Saunders found the average viability of three
varieties to be respectively: 80, 82, 77, 37, 15 and 6 per cent.1 Varro, speaking of
the granaries of the first century B. C, remarks that the vitality of wheat can be ...
Página 29
Since the latter phase of wheat growing became scientific in the nineteenth
century, it has been fraught with a significance of the widest and deepest interest.
From an institutional point of view, the growers of wheat are not sufficiently ...
Since the latter phase of wheat growing became scientific in the nineteenth
century, it has been fraught with a significance of the widest and deepest interest.
From an institutional point of view, the growers of wheat are not sufficiently ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |