The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 10
... gluten content for making bread : Northern and central states of the plains , Canada , eastern and southern Russia , Hungary , Roumania and southern Argentina . 4. Wheats resistant to orange leaf rust : Southern Russia , Mediterranean ...
... gluten content for making bread : Northern and central states of the plains , Canada , eastern and southern Russia , Hungary , Roumania and southern Argentina . 4. Wheats resistant to orange leaf rust : Southern Russia , Mediterranean ...
Página 15
... gluten cells ; d , inner coat of bran ; e , coloring matter of aleurone or gluten cells . The weight of bran ; fand g , outer coats of this layer is 8 per cent of that of the bran ; h , epidermis of kernel . whole grain . The next ...
... gluten cells ; d , inner coat of bran ; e , coloring matter of aleurone or gluten cells . The weight of bran ; fand g , outer coats of this layer is 8 per cent of that of the bran ; h , epidermis of kernel . whole grain . The next ...
Página 22
... gluten and nitrogen content , and the deeper red the color . Viability of Wheat . - Experiments have shown the optimum period for germination to be the second year after harvest . Seed one year old often gives better results than fresh ...
... gluten and nitrogen content , and the deeper red the color . Viability of Wheat . - Experiments have shown the optimum period for germination to be the second year after harvest . Seed one year old often gives better results than fresh ...
Página 25
... gluten , a little sugar , and the cellulose of its cell walls . The gluten content is greatest at the hard exterior of the endosperm . The softer center makes better flour , however , for it remains freer from the bran in the grinding ...
... gluten , a little sugar , and the cellulose of its cell walls . The gluten content is greatest at the hard exterior of the endosperm . The softer center makes better flour , however , for it remains freer from the bran in the grinding ...
Página 26
... gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex- trin , but chiefly starch , fat and cellulose ; and ( 3 ) the minerals , for the largest part ...
... gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex- trin , but chiefly starch , fat and cellulose ; and ( 3 ) the minerals , for the largest part ...
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Términos y frases comunes
acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield