The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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... less detailed consideration for foreign countries . The book is the result of fifteen years of personal experience in the wheat fields of our Northwest , and of a careful study of the works listed in the appended bibliography . Not a ...
... less detailed consideration for foreign countries . The book is the result of fifteen years of personal experience in the wheat fields of our Northwest , and of a careful study of the works listed in the appended bibliography . Not a ...
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... less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent statistics show ...
... less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent statistics show ...
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... less chaotic state . This is especially true of the nomenclature of varieties . Nor is the fault to be laid particu- larly at the door of science . We have seen that wheat has been continually migrating for many centuries . It is a ...
... less chaotic state . This is especially true of the nomenclature of varieties . Nor is the fault to be laid particu- larly at the door of science . We have seen that wheat has been continually migrating for many centuries . It is a ...
Página 19
... less vegetable matter is elaborated than if it had continued its work . In dry years a shortening of the stems and a comparatively small amount of straw results . The dying of leaves involves not only the closing of these workshops ...
... less vegetable matter is elaborated than if it had continued its work . In dry years a shortening of the stems and a comparatively small amount of straw results . The dying of leaves involves not only the closing of these workshops ...
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... less than an hour of time . After its completion the ovule ( seed ) grows very rapidly to maturity . The embryo develops first , and then the endosperm . The Most Favorable Ripening of wheat requires a mild tem- perature and a slightly ...
... less than an hour of time . After its completion the ovule ( seed ) grows very rapidly to maturity . The embryo develops first , and then the endosperm . The Most Favorable Ripening of wheat requires a mild tem- perature and a slightly ...
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acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield