The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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Página 6
It has now become a more or less important industry over practically all of
America lying outside of frigid zone climates.IMPORTANCE. Quantitative. — Both
in the quantity produced and in its value, wheat is the world's king of cereals.
Recent ...
It has now become a more or less important industry over practically all of
America lying outside of frigid zone climates.IMPORTANCE. Quantitative. — Both
in the quantity produced and in its value, wheat is the world's king of cereals.
Recent ...
Página 9
As will later be shown, wheat adapts itself to new environments so that any one of
these classes may be transformed into any other, and as wheat is raised so
widely as to embrace practically every kind of environment, these classes grade
into ...
As will later be shown, wheat adapts itself to new environments so that any one of
these classes may be transformed into any other, and as wheat is raised so
widely as to embrace practically every kind of environment, these classes grade
into ...
Página 13
The roots of wheat have been traced to a depth of 7 feet, and it has been found
that if those of one plant were placed end to end they would reach 1,704 feet. The
deep roots are all fine threads of practically uniform diameter throughout their ...
The roots of wheat have been traced to a depth of 7 feet, and it has been found
that if those of one plant were placed end to end they would reach 1,704 feet. The
deep roots are all fine threads of practically uniform diameter throughout their ...
Página 31
As these are practically the scientific foundation of modern wheat raising,
especially of some of its most recent and interesting phases, they are considered
of sufficient importance here to be taken up briefly. The National Governments of
all of ...
As these are practically the scientific foundation of modern wheat raising,
especially of some of its most recent and interesting phases, they are considered
of sufficient importance here to be taken up briefly. The National Governments of
all of ...
Página 32
By securing its introduction and its use in manufacturing macaroni in the United
States, the department practically established a new industry, in addition to
extending materially the wheat producing area. Experiment Stations. — Liebig in
...
By securing its introduction and its use in manufacturing macaroni in the United
States, the department practically established a new industry, in addition to
extending materially the wheat producing area. Experiment Stations. — Liebig in
...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |