The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 6
... sown before 1530 , about the date when the Spaniards introduced wheat culture into Mexico . In 1547 wheat bread was hardly known in Cuzco , Peru . The first wheat sown in the United States was by Gosnold in 1602 on the Elizabeth Islands ...
... sown before 1530 , about the date when the Spaniards introduced wheat culture into Mexico . In 1547 wheat bread was hardly known in Cuzco , Peru . The first wheat sown in the United States was by Gosnold in 1602 on the Elizabeth Islands ...
Página 9
... sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the color of the seed , as red and white . As will later be ...
... sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the color of the seed , as red and white . As will later be ...
Página 16
... sown until cool weather in southern climates . Dissolved salts seem to aid germination under ordinary field conditions . In germinating , wheat absorbs from five to six times its weight of water . It loses 1.5 per cent of. 16 THE BOOK OF ...
... sown until cool weather in southern climates . Dissolved salts seem to aid germination under ordinary field conditions . In germinating , wheat absorbs from five to six times its weight of water . It loses 1.5 per cent of. 16 THE BOOK OF ...
Página 17
... sown wheat may not have time to stool . The habit varies quite materially in different varieties . While thinner sown wheat may tiller more , a greater amount of seed per acre often increases the yield , even though there are fewer ...
... sown wheat may not have time to stool . The habit varies quite materially in different varieties . While thinner sown wheat may tiller more , a greater amount of seed per acre often increases the yield , even though there are fewer ...
Página 18
... sowing during the warm season . By selecting soils , fertilizing and changing existing foods from unavailable to available forms , food can in a great measure be regulated , and water , acting as a solvent and vehicle , can be very ...
... sowing during the warm season . By selecting soils , fertilizing and changing existing foods from unavailable to available forms , food can in a great measure be regulated , and water , acting as a solvent and vehicle , can be very ...
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acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operations Pacific coast phosphoric acid plow potash pounds practically price of wheat produced profitable railroads Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield