The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
Dentro del libro
Página 6
has been raised is in Asia on the Himalaya mountains, 11,000 feet above sea
level. ... introduced into Canada, at least by the close of the eighteenth century,
for in 1827 Canada raised over twenty million bushels. ... Recent statistics show,
however, that 800,000,000 persons, or 54 per cent of the (i THE BOOK OF
WHEAT.
has been raised is in Asia on the Himalaya mountains, 11,000 feet above sea
level. ... introduced into Canada, at least by the close of the eighteenth century,
for in 1827 Canada raised over twenty million bushels. ... Recent statistics show,
however, that 800,000,000 persons, or 54 per cent of the (i THE BOOK OF
WHEAT.
Página 7
however, that 800,000,000 persons, or 54 per cent of the inhabitants of the globe,
derive their sustenance mainly from rice. The most important cereal produced in
the United States, measured in bushels or dollars, is corn, and wheat stands ...
however, that 800,000,000 persons, or 54 per cent of the inhabitants of the globe,
derive their sustenance mainly from rice. The most important cereal produced in
the United States, measured in bushels or dollars, is corn, and wheat stands ...
Página 22
One thousand acres of land south of Walla Walla in eastern Washington yielded
51,000 bushels in 1881. ... years of age, at least not without testing its
germinating powers, which have been found to vary from 15 to 75 per cent after
five years.
One thousand acres of land south of Walla Walla in eastern Washington yielded
51,000 bushels in 1881. ... years of age, at least not without testing its
germinating powers, which have been found to vary from 15 to 75 per cent after
five years.
Página 27
Approximately they form the following per cent of the grain: A globulin, 0.65; an
albumin, 0.35; a proteose, 0.30; ... A favorable season seems to give a high
weight per bushel, a large percentage of starch, and a low ash and nitrogen
content.
Approximately they form the following per cent of the grain: A globulin, 0.65; an
albumin, 0.35; a proteose, 0.30; ... A favorable season seems to give a high
weight per bushel, a large percentage of starch, and a low ash and nitrogen
content.
Página 28
The greater the weight of the kernel and the weight per bushel, the higher is the
grade of the wheat. ... Grain Grain Straw Nitrogen Ash Wt. per to per per in dry (
pure) Per cent Average of eight favbu. lb. straw acre acre matter in dry mafr% ...
The greater the weight of the kernel and the weight per bushel, the higher is the
grade of the wheat. ... Grain Grain Straw Nitrogen Ash Wt. per to per per in dry (
pure) Per cent Average of eight favbu. lb. straw acre acre matter in dry mafr% ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North North Dakota operations Pacific coast phosphoric acid plow pounds practically price of wheat produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd, 1908 |
| Procedencia del original | Universidad de Harvard |
| Digitalizado | 22 Abr. 2008 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |