Turkeys and how to Grow Them: A Treatise on the Natural History and Origin of the Name of Turkeys; the Various Breeds, and Best Methods to Insure Success in the Business of Turkey GrowingHerbert Myrick O. Judd Company, 1897 - 159 páginas |
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Página 52
... , not much need be fed at noon . Remember , you are not fattening your turkeys for market . Keep them too fat and the eggs are in danger of proving sterile . Many bread . ing turkeys are over - fat in the spring , 52 TURKEY CULTURE .
... , not much need be fed at noon . Remember , you are not fattening your turkeys for market . Keep them too fat and the eggs are in danger of proving sterile . Many bread . ing turkeys are over - fat in the spring , 52 TURKEY CULTURE .
Página 58
... bread , soaked in red wine or brandy and water ( half and half ) , or whisky and water , or any other liquor capable of giving a slight ' elevation ; ' after which place her on the nest and cover her 58 CHAPTER VIII. ...
... bread , soaked in red wine or brandy and water ( half and half ) , or whisky and water , or any other liquor capable of giving a slight ' elevation ; ' after which place her on the nest and cover her 58 CHAPTER VIII. ...
Página 59
... bread soaked in some kind of spirit . Repeat this until you see that the turkey settles herself on the eggs and remains on them quietly without being covered up . give her good eggs and depend upon her conscientiously . Then you may to ...
... bread soaked in some kind of spirit . Repeat this until you see that the turkey settles herself on the eggs and remains on them quietly without being covered up . give her good eggs and depend upon her conscientiously . Then you may to ...
Página 65
... bread dipped in hot milk , the milk squeezed out , and both crum- bled fine and seasoned with black pepper . This feed may be continued for two or three weeks , with now and then a variation to thick clabbered milk , or Dutch cheese in ...
... bread dipped in hot milk , the milk squeezed out , and both crum- bled fine and seasoned with black pepper . This feed may be continued for two or three weeks , with now and then a variation to thick clabbered milk , or Dutch cheese in ...
Página 66
... bread or “ Johnny cake . " After the young birds are three weeks old , omit the eggs and give meat scraps and ground bone . Clean water or milk must be before them all the time . For runs , the best are three fourteen - inch boards set ...
... bread or “ Johnny cake . " After the young birds are three weeks old , omit the eggs and give meat scraps and ground bone . Clean water or milk must be before them all the time . For runs , the best are three fourteen - inch boards set ...
Otras ediciones - Ver todas
Turkeys and How to Grow Them: A Treatise on the Natural History and Origin ... Herbert Myrick Sin vista previa disponible - 2015 |
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