 | William Kitchiner - 1823 - 738 páginas
...three-weeks old Pig will be enought in about an hour and a half. Before you take it from the Fire, cut off the head, and part that and the body down the middle...and mix them with good Veal Gravy, made as directed ia (No. 192,) or Beef Gravy, (No. 329,) or what runs from the Pig, when you cut its head off. Send... | |
 | William Kitchiner - 1836 - 432 páginas
...three-weeks' old Pig will be enough^ in about an hour and a half. Before you take it from the Fire, cut off the head, and part that and the body down the middle...mix them with good Veal gravy, made as directed in (187), or Beef Gravy (287), or what runs from the Pig when you cut its head off. Send up a tureenful... | |
 | Mrs. N. K. M. Lee - 1840 - 400 páginas
...old pig will be done enough in about an hour and a half. Before you take it from the fire, cut off the head, and part that and the body down the middle: chop the brains very finej with some boiled sage leaves» and mix them with good Veal çravy, or beef gravy, or what runa... | |
 | Mrs. N. K. M. Lee - 1842 - 402 páginas
...old pig will be done enough in about an hour and a half, Before you take it from tire fire, cut off the head, and part that and the body down the middle:...boiled sage leaves, and mix them with good veal gravy, or beef gravy, or what runs from ti»; pig when you cut its head off. Send up a tureenful of gravy... | |
 | Joseph Bregion - 1845 - 592 páginas
...to skewer the legs back, so that the under part may be crisp. When done, cut the head off, part it and the body down the middle ; chop the brains very fine, with some finely minced boiled sage, with a little veal gravy, or what runs from the head when cut off, and a... | |
 | Isabella Mary Beeton - 1872 - 212 páginas
...scorched and dried i up before the ends are done. Before it is taken from the fire, cut off the head, I and part that and the body down the ! middle. Chop the brains and mix them with the stuffing; add \ pint of good gravy, a tablespoonful of lemon-juice, and the gravy... | |
 | Thrift book - 1882 - 672 páginas
...its being scorched and dried up before the ends are done. Before it is taken from the fire, cut off the head, and part that and the body down the middle. Chop the brains and mix them with the stuffing; add J pint of good gravy, a tablespoonful of lemon-juice, and the gravy... | |
 | Mrs. Beeton (Isabella Mary) - 1888 - 1882 páginas
...SCCXING-P1G. j^ 8COK;hcd a,)d dried up before the ends are done. Before it is taken from the fire, cut oft' the head, and part that and the body down the middle. Chop the brains and mix them with the stuffing ; add half a pint of good gravy, a tablespoonful of lemon juice, and... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 páginas
...its being scorched and dried up before the ends are done. Before it is taken from the fire, cut off the head, and part that and the body down the middle. Chop the brains and mix them with the stuffing; add ' ••! pint of good gravy, a tablespoonful of lemon-juice, and... | |
 | 1001 Cooks - 2007 - 214 páginas
...salad oil till it is quite done. Do not leave it a moment. Before you take it from the fire, cut off the head, and part that and the body down the middle; chop the brains very fine, together with some boiled sage leaves, and mix them with the juices that run from the pig when you... | |
| |
Pig will be enough^ in about an hour and a half. Before you take it from the Fire, cut off the head, and part that and the body down the middle ; chop the BRAINS very fine with some boiled Sage leaves... 