...superfluous moisture may be evaporated. They remain only for a short time exposed in this manner, say, generally, from one to two hours. This, however, depends much upon the state of the weather. In the meantime, the roasting p;ins have been heated with a brisk wood fire. A portion of the leaves are then...

...First, for Green Tea. — When the leaves are brought in from the plantations, they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a Tery short time exposed in this manner, generally from one to two hours ; thii, however, depends much...

...WHEN the leaves are brought in from the plantations, they are spread out thinly on flat bamboo-trays, in order to dry off any superfluous moisture. They...this manner, generally from one to two hours : this depends much upon the state of the weather. In the meantime the roasting-pans have been heated with...

...latelyformed. Green tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any...however depends much upon the state of the weather. CHAP. XVI. MAKING GREEN TEA. 277 In the mean time the roasting-pans have been heated with a brisk wood...

...lately formed. Green tea.—When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any...moisture. They remain for a very short time exposed iu this manner, generally from one to two hours; this however depends much upon the state of the weather....

...preparation of green tea : When the leaves are brought ¡n from the plantations, the; are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a short time exposed in this manner, generally from one to two hours ; this, however, depends much upon...

...lately formed. Grcen tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous mixture. They remain for a very short time exposed in this manner, generally from one to two hours...

..." First, for Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any...upon the state of the weather. " In the mean time, the roasting-pan« have been heated with a brisk wood fire. A portion of leaves are now thrown into...

...follows : — For Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any...time the roasting-pans have been heated with a brisk wood-fire. A portion of leaves is now thrown into each pan, and rapidly moved about and shaken up with...

...superfluous moisture may be evaporated. They remain only for a short time exposed in this manner, say, generally, from one to two hours. This, however, depends much upon the state of the weather. In the meantime, the roasting pans have been heated with a brisk wood fire. A portion of the leaves are then...