Handbook of AntioxidantsLester Packer CRC Press, 2001 M10 26 - 732 páginas Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines. |
Contenido
| 1 | |
Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies | 47 |
Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo | 57 |
Efficacy of Vitamin E in Human Health and Disease | 75 |
Vitamin E Bioavailability Biokinetics and Metabolism | 99 |
Biological Activity of Tocotrienols | 109 |
Vitamin C From Molecular Actions to Optimum Intake | 117 |
Vitamin C and Cardiovascular Diseases | 147 |
Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols | 353 |
Antioxidant and Other Properties of Green and Black Tea | 373 |
The Phenolic Wine Antioxidants | 403 |
French Maritime Pine Bark Pycnogenol | 419 |
Spices as Potent Antioxidants with Therapeutic Potential | 439 |
Lipoic Acid Cellular Metabolism Antioxidant Activity and Clinical Relevance | 475 |
Cellular Effects of Lipoic Acid and Its Role in Aging | 491 |
Vascular Complications in Diabetes Mechanisms and the Influence of Antioxidants | 513 |
Epidemiological and Clinical Aspects of Ascorbate and Cancer | 167 |
Carotenoids Linking Chemistry Absorption and Metabolism to Potential Roles in Human Health and Disease | 191 |
Antioxidant Effects of Carotenoids Implication in Photoprotection in Humans | 225 |
Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites | 237 |
Carotenoids in the Nutrition of Infants Olaf Sommerburg and Michael Leichsenring | 253 |
Human Studies on Bioavailability and Serum Response of Carotenoids | 267 |
Caffeic Acid and Related Antioxidant Compounds Biochemical and Cellular Effects | 281 |
Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications | 305 |
Phytoestrogen Content in Foods and Their Role in Cancer | 339 |
Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance | 537 |
Bioavailability of Glutathione | 551 |
Antioxidative Capacity of Melatonin Russel J Reiter and Dunxian Tan Lucien C Manchester | 567 |
Radical and Reactive IntermediateScavenging Properties of Melatonin in Pure Chemical Systems | 617 |
Selenium An Antioxidant? | 635 |
Selenium Status and Prevention of Chronic Diseases | 667 |
Antioxidant Properties of Nitric Oxide | 691 |
| 709 | |
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Términos y frases comunes
a-tocopherol absorption Acad Sci antioxidant antioxidant activity antioxidant capacity apoptosis ascorbic acid assay associated atherosclerosis B-carotene bioavailability Biochem Biophys Biol Chem biological black tea blood caffeic acid cancer carcinogenesis cardiovascular carotenoids case-control study cataract catechin cellular Clin Nutr compounds concentrations consumption coronary curcumin decreased diabetic diet dietary disease dose endothelial cells enzyme F2-IsoPs factor flavonoids formation Free Radic Free Radic Biol function glucose glutathione peroxidase human hydroperoxides increased induced inhibition inhibitors intake LDL oxidation levels lipid peroxidation lipoic acid liver low density lipoprotein lung lutein lycopene macrophages mechanisms melatonin membrane metabolism mg/d mice nitric oxide ONOO oxidative damage oxidative stress patients peroxyl radicals peroxynitrite Pharmacol phenolic plasma polyphenols potential prevention pro-oxidant protein rats reaction redox reduced Reiter RJ risk role scavenging selenium selenoprotein significantly species superoxide supplementation tissue tocopherol vascular vitamin vitamin E vitro vivo wine zeaxanthin
Pasajes populares
Página v - The series will also highlight the major natural antioxidant enzymes and antioxidant substances such as vitamins E, A, and C, flavonoids, polyphenols, carotenoids, lipoic acid, and other nutrients present in food and beverages.
Página iv - ... occurrence of rheumatoid arthritis and diabetes mellitus. Indeed, the number of indications in which antioxidants may be useful in the prevention and/or the treatment of disease is increasing. Oxidative stress, rather than being the primary cause of disease, is more often a secondary complication in many disorders. Oxidative stress diseases include inflammatory bowel...
Referencias a este libro
Critical Reviews of Oxidative Stress and Aging: Advances in Basic ..., Volumen2 Richard G. Cutler,Henry Rodriguez Vista previa limitada - 2003 |
Phytochemicals as Bioactive Agents Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham Vista previa limitada - 2000 |