...from milk only once skimmed. * Suffolk cheese, which is locally known by the name of " Suffolk Bank," is so hard that " pigs grunt at it, dogs bark at it, but neither of them dare bite it." Though it cannot, of course, have the richness, it is said to possess some of the other characteristic...

...mixture is allowed to undergo a * Suffolk cheese, which is locally known by the name of " Suffolk Bank," is so hard that " pigs grunt at it, dogs bark at it, but neither of fcem dare bite it." f Zieger is the curd separated from whey either by a fresh addition of soid or...

...mixture is allowed to undergo a * Suffolk cheese, which is locally kuown by the name of " Suffolk Bank," is so hard that " pigs grunt at it, dogs bark at it, but neither ol taem dare bite it." species of slight fermentation before it is made np into shapes. Such cheeses,...

...cheese, a calf, and skim-milk enough to fatten a hog. As to Suffolk cheese, there is an old saying that ' pigs grunt at it, dogs bark at it, but neither of them dare bite it ; ' and Bloomfield treats it with some severity : — " If drought o'ertakc it faster than the knife,...

...such FARMERS' INSTITUTES. cheese. Such cheese would usually remind us of the famous Suffolk cheese, " so hard that pigs grunt at it, dogs bark at it. but none dare bite it." Bloomrield thus writes of this cheese: "Mocks the weak effort of the bending blade,...

...variety of this character, known in England as Suffolk bank, " often requires an axe to cut it, and is so hard that pigs grunt at it, dogs bark at it, but neither of them dare bite it." The average percentage of casein in different kinds of milk is as follows : — Cow's milk 4.8 Ewe's...

...is in remarkable contrast to the English skim-milk cheese — the hard and horny cheese of Suffolk, which often requires an axe to cut it, and which is...dogs bark at it, but neither of them dare bite it." At your request I analyzed some of Mr. White's skim-milk cheese, and I herewith send you the results....

...of Suffolk, locally known by the name of Suffolk bank, which often requires the axe to cut it, and is so hard that " pigs grunt at it, dogs bark at it, but neither of them dare eat it." Bath Cheese. — To one gallon of new milk add two quarts of cold spring water, and rennet...

...it yields the hard horny cheeses of Suffolk, locally known by the name of Suffolk bank, — a cheese which often requires an axe to cut it, and which is...separated from the whey, in which the sugar of milk, and a small quantity of flesh-forming matter, remain dissolved ; after this it is carefully pressed...

...to rob the cheese milk of all its cream, the product being horny stuff•, of which it has been said that " pigs grunt at it, dogs bark at it, but neither of them dare bite it." Delicious eream cheeses, however, they make here, on a small scale, as you will find from a liberal...