 ... mushrooms stew gently from twenty to twenty-five minutes, then thicken the butter with the above proportion of flour, add gradually sufficient cream, or cream and milk, to make the sauce of a proper consistency, and put in the grated nutmeg. If the...  Mushrooms; how to Grow Them - Página 156por William Falconer - 1903 - 169 páginasVista completa - Acerca de este libro
 | Robert Kemp Philp - 1856 - 372 páginas
...adding a little pounded mace or grated nutmeg. Let the whole stew gently until the mushrooms are tender. Remove every particle of butter which may be floating on the top before serving. 291. QUESTIONS AND ANSWERS ON FAMILIAR THINGS.— Why do candles and lamps " spirt,"... | |
 | Isabella Mary Beeton - 1863 - 1194 páginas
...consistency, and put in the grateii nutmeg. If the mushrooms are not perfectly tender, stew them for Ь minutes longer, remove every particle of butter which may be floating on the top, and serve Time. — | hour. Average cost, from 9</. to 2s. per pint. Sufficient for 5 or G persons. Seasonable.—... | |
 | Isabella Mary Beeton - 1865 - 404 páginas
...consistency, and put in the grated nutmeg. If the mushrooms are not perfectly tender, stew them for 5 minutes longer, remove every particle of butter which may be floating on the top, and serve. Time. — A hour. Average roet, from 9d. to 2s. per pint. Sufficient for 5 or íj persons. Seasonable.-... | |
 | 1869 - 430 páginas
...adding a little pounded mace or grated nutmeg. Let the whole stew gently until the mushrooms are tender. Remove every particle of butter which may be floating on the top before serving. 1064. Camp Cookery. — The following seven receipts were forwarded to us during the... | |
 | Sarah Annie Frost - 1870 - 470 páginas
...consistency, and put in the grated nutmeg. If the mushrooms are not perfectly tender, stew them for five minutes longer, remove every particle of butter which may be floating on the top, and serve. To DRY MUSHROOMS. — Wipe them clean, take away the brown part and peel off the skin ; lay them on... | |
 | Isabella Mary Beeton - 1872 - 212 páginas
...consistency, and put in the grated nutmeg. If the mushrooms are not prr126 feotly tender, stew them for 5 minutes longer, remove every particle of butter which may be floating on the top, and serve. Time, i hour. Average cost, from 9<ï. to 2s. per pint. Sufficient for 5 or 6 persons. Seasonable,... | |
 | Edwin Chesterman - 1873 - 466 páginas
...я little pounded mace or grated nutmeg. Let the. whole stew gently until the mushrooms are tender. Remove every particle of butter which may be floating on the top before serving. Boiled Brussels Sprouts. — 7b mrA gnlliiH iiilow 2 tfannooi\fn/i> <tf tait, and a... | |
 | Marion Cabell Tyree - 1879 - 544 páginas
...and let them stow gently twenty minutes. If the mushrooms are not perfectly tender, stew them five minutes longer ; remove every particle of butter which may be floating on top, and serve. — Mrs. CC BKOILED MUSHROOMS. Cleanse the large mushrooms by wiping with flannel and... | |
 | Sarah Annie Frost - 1883 - 492 páginas
...consistency; and put in the grated nutmeg. If the mushrooms are not perfectly tender, stew them for five minutes longer, remove every particle of butter which may be floating on the top, and serve. To DRY MUSHROOMS. — Wipe them clean, take away the brown part and peel off the skin ; lay them on... | |
 | Enquirer - 1884 - 458 páginas
...put in the grated nutmeg. If the mushrooms are not perfectly tender, stew them for five Mrsnuoosia. minutes longer, remove every particle of butter which may be floating on the top, and serve. 494. Baked Spanish Onions.— Put the onions, with their skins on, into a saucepan of boiling water... | |
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