Irrigation for the Farm, Garden, and Orchard (Classic Reprint)

Excerpt from Irrigation for the Farm, Garden, and Orchard

The profits which are derived from work and enter prise, depend, not so much upon the extent of these, as upon the effectiveness of the methods employed to make them productive. Five acres, or ten, well cultivated, and supplied with abundant water, will yield, in the course of ten years, as much profit as fifty, or a hundred acres, equally well cultivated, but without any provision for the necessary moisture. Many years of observation, and renewed experiences, during the past eight years, have shown that at least one year in three, there is a deficiency of water for the production of full crops, and the crops of the greatest value suffer the most in such seasons. It is scarcely necessary to do more than to call attention to these facts, leaving to the good sense and' the enterprise of American farmers, the adoption of the requisite methods of evading from drouth losses, and the securing of a more satisfactory remuneration for their labor, by the use of the surplus water on their farms, both flowing upon the surface or below it, in such ways as are pointed out in the following pages.

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