Food: Some Account of Its Sources, Constituents and Uses

Chapman and Hall, 1876 - 224 páginas

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Página 220 - PHYSIOLOGICAL DIAGRAMS. An Entirely New Edition, extended and revised by the Author. Eleven Diagrams, life-size, each on paper 7 feet by 3 feet 9 inches, Coloured, price 12s.
Página 219 - A PLEA FOR ART IN THE HOUSE. With especial reference to the Economy of Collecting Works of Art, and the importance of Taste in Education and Morals. By WJ LOFTIE, BA, FSA With Illustrations.
Página 220 - We at once take an opportunity of offering our thanks, as well as those of all visitors to the Exhibition, to Mr. Blackburn for his very carefully executed review of the Academy pictures, illustrated by some 100 woodcut memoranda of the principal pictures, almost half of them from the pencils of the painters themselves.
Página 218 - D. The Metalliferous Minerals will be fully described in the Practical Course. The Course of Instruction will include a minute description of all the substances entering into the composition of Rocks, and of those Minerals which are also used in the Arts, illustrated by an extensive collection of characteristic specimens and diagrams of the principal crystalline forms, &c.
Página 4 - Boil one quart of the water to be tested ration.0" ma porcelain dish, and then heat the dry residue hotter and hotter. If the original residue is white and powdery in appearance, that is, so far, a good sign; but if it is partly white and partly yellowish or greenish, and especially if there are gum-like stains around the residue, then, on heating these parts of the residue, we shall probably see them darken, fuse, and burn away in part, giving out fumes having a disagreeable smell. If the blackening...
Página 1 - Compounds, such as starch, dextrin, sugar, and fat, which serve to keep up the heat and movements of the body by the discharge of their potential energy during oxidation In the organism. The fat of the body is formed in part from fat or oil in the food. The members of this group are often...
Página 218 - Frangibility, Hardness, Lustre, Colour, Flexibility, Double Refraction, Touch, Taste, Odour, Streak, Powder, Adhesion to the Tongue, Magnetic and Electric Properties, Phosphorescence, Specific Gravity. CHEMICAL CHARACTERS. — Use of the Blowpipe, Action of Acids, &c. The principal simple Minerals will be next separately considered, and the readiest mode of distinguishing them described. The following is the order adopted : — A. Earthy Minerals.
Página 218 - Avanturine, Cat's-eye, Opal, Chalcedony, Flint, Onyx, Agate, Carnelian, Heliotrope, Jasper, Hornstone, Chert, Garnet, Idocrase, Axinite, Epidote, Augite, Hornblende, Asbestos, Tremolite, Actinolite, Felspars, Zeolites, Mica, Talc, Chlorite, Calcite, Fluor, Selenite, Baryta, Strontia, Salt, Cryolite, &c. B. Combustible Minerals. — Sulphur, Bitumen, Coal, Jet, Amber, &c. C. Minerals used in Jewelry. — Diamond ; coloured varieties of Corundum — Sapphire, Ruby, Topaz — called Oriental Stones...
Página 1 - ... and chondrin; keratin and elastin from skin and connective tissue, — approach the albuminoids in composition, and may serve in a measure, some of the same purposes in the body as those to which the true albuminoids are applied. This series of compounds may conveniently be designated the osseids. CLASS II. — FOOD ADJUNCTS. Group i. Alcohol, as contained in beers, wines, and spirits. Group ii. Volatile or Essential Oils, and other odorous and aromatic compounds, as contained in condiments,...

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