Greenhouse Management: A Manual for Florists and Flower Lovers on the Forcing of Flowers, Vegetables and Fruits in Greenhouses and the Propagation and Care of House Plants
Judd, 1898 - 382 páginas
This 1898 volume explores the advantages and disadvantages of gardening in greenhouses.
Comentarios de la gente - Escribir un comentario
No encontramos ningún comentario en los lugares habituales.
Otras ediciones - Ver todas
allowed amount appear applied attack become beds benches better bottom boxes buds bulbs carnation cause close cold color cool covered crop cuttings desirable destroy develop disease early effect fall feet five florists flowers foliage forcing four frequently fruit give given glass grafting green greenhouse ground growing grown growth heat inches increased injured insects keep kinds known leaf leaves less lettuce light liquid manure method mushrooms mycelium necessary night obtained once particularly pipes placed plants portion pots pounds prepared prevent propagated proper readily removed require roots rose rows rule sand season secured seed shade shoots short side soil soon sorts species spores started stems strong sub-irrigation success summer supply surface syringing taken temperature unless varieties ventilation violet weeks winter wood yellow
Página 379 - ital importance to the farmer than that of the best method of maintaining the fertility of the soil. The very evident decrease in the fertility of those soils which have been under cultivation for a number of years, combined with the increased competition and the advanced price of labor, have convinced the intelligent farmer that the agriculture of the future must be based upon more rational practices than those which have been followed in the past. We have felt for some time that there was a place...
Página 380 - By PROF. THOMAS SHAW. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the management and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type.
Página 381 - The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and...
Página 382 - The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher. Illustrated. 303 pages.