Greenhouse Management: A Manual for Florists and Flower Lovers on the Forcing of Flowers, Vegetables and Fruits in Greenhouses and the Propagation and Care of House PlantsJudd, 1898 - 382 páginas |
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Página viii
... bud , 6. Types of carnation cuttings , · 7. Carnation house , short span to south , 8. Carnation supports , · 9 ... bud , 17. Chrysanthemum terminal bud , 19. Chrysanthemum , Mayflower , . 18. Chrysanthemum , Eugene Dailledouze , 20 ...
... bud , 6. Types of carnation cuttings , · 7. Carnation house , short span to south , 8. Carnation supports , · 9 ... bud , 17. Chrysanthemum terminal bud , 19. Chrysanthemum , Mayflower , . 18. Chrysanthemum , Eugene Dailledouze , 20 ...
Página 2
... buds in the axils of the leaves have be- come firm and hard . Some consider that the lower buds on a stem are in good condition when the flower buds are ready to be cut , while others believe that the best time for making the cuttings ...
... buds in the axils of the leaves have be- come firm and hard . Some consider that the lower buds on a stem are in good condition when the flower buds are ready to be cut , while others believe that the best time for making the cuttings ...
Página 10
... buds that form , that the plants may throw all of their vigor into the development of stems and leaves . From the first benches planted , cutting can begin in July , and as soon as the crop is off the bed should receive an application ...
... buds that form , that the plants may throw all of their vigor into the development of stems and leaves . From the first benches planted , cutting can begin in July , and as soon as the crop is off the bed should receive an application ...
Página 18
... buds are obtained on solid beds , but the number will be much less . After flowering , apply water spar- ingly , as otherwise the plants may drop their leaves . Souvenir de Wootton is also highly regarded by many who do not succeed with ...
... buds are obtained on solid beds , but the number will be much less . After flowering , apply water spar- ingly , as otherwise the plants may drop their leaves . Souvenir de Wootton is also highly regarded by many who do not succeed with ...
Página 22
... buds start . The temperature can then be raised at the rate of one or two degrees a week , with less ventilation after the leaves show . By the time the flower buds appear it should have reached fifty - four degrees , and should then be ...
... buds start . The temperature can then be raised at the rate of one or two degrees a week , with less ventilation after the leaves show . By the time the flower buds appear it should have reached fifty - four degrees , and should then be ...
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Términos y frases comunes
Alocasia aphides appear become benches bloom Bordeaux mixture bottom heat boxes buds bulbs caladiums calceolaria carnation chrysanthemums cold frame color compost cool covered crop cucumbers cutting bed desirable develop disease early feet filled florists flowers foliage forcing four inches fruit fungi fungicides fungus given glass gloxinias grafting greenhouse ground bone growers growing grown growth hotbed house plants injured insects large number leaf leaf mold leaves less lettuce liquid manure loam manure method moist moisture mushroom obtained one-half orchids pipes placed potash pounds propagated readily red spider removed repotted require roots rose rows sand sandy season secured seed seedlings shade shoots side smilax soil solid beds soon sorts sown spawn species sphagnum spores spots spray stems strong sub-irrigation sulphate sulphur summer surface syringing taken temperature thrip tobacco varieties ventilation vines violet warm weather weeks winter wire yellow
Pasajes populares
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Página 380 - By PROF. THOMAS SHAW. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the management and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type.
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