 | Jay Brownlee Davidson, Leon Wilson Chase - 1908 - 538 páginas
...overrun, marketing of butter, and creamery man agement. Illustrated. 5x7 inches. 100 pages. Clotii Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PURLOW, and HUGH C. TROY. A book thnt no student in the dairy industry can afford to be without. No... | |
 | Thomas Shaw - 1911 - 392 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...Illustrated. 5x7 inches. 100 pages. Cloth. ....... Net, $0.50 By THOMAS F. HUNT, MS, D.Agri., Professor of Agronomy, Cornell University. If you raise five acres... | |
 | Henry Stewart - 1911 - 296 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...Illustrated. 5x7 inches. 100 pages. Cloth Net, $0.50 By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and... | |
 | Andrew Samuel Fuller - 1911 - 72 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...products. Illustrated. 5x7 inches. 100 pages. Cloth. , * tgrt . Net, $0.50 (3) By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station.... | |
 | Peter Henderson - 1912 - 394 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...Illustrated. 5x7 inches. 100 pages. Cloth. ,...,.. Net, $0.50 By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and... | |
 | Elisha Benjamin Andrews - 1913 - 490 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...study of milk and milk products. Illustrated. 5x7 ;nches. 100 pages. Cloth Net, $0.50 (3) Soils By CHARLES WILLIAM BURKETT, Director Kansas Agricultural... | |
 | Andrew Samuel Fuller - 1913 - 72 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...Testing By CHAS. A. PUBLOW, and HUGH C. TROY. A book tlr t no student in the dairy industry can afford to be without. No other treatise of its kind is available,... | |
 | Andrew Samuel Fuller - 1914 - 312 páginas
...ripening, cream overrun, marketing of butter, and creamery man~ agement. Illustrated. 5x7 inches. loo pages. Cloth. Net, $0.50 Questions and Answers on...Illustrated. 5x7 inches. 100 pages. Cloth Net, $0.50 By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and... | |
 | Julius Herman Frandsen, E. A. Markham - 1915 - 344 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...study of milk and milk products. Illustrated. 5x7 inch" 100 pages. Cloth- Net, $0.50 (3) By CH^KLES VVILLIAM BURKETT, Director Kansas Agricultural Experiment... | |
 | Samuel Bowne Parsons - 1917 - 232 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening,...Illustrated. 5x7 inches. 100 pages. Cloth Net, $0.50 By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and... | |
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The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation,... 