The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry

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Routledge, Dec 12, 2018 - 370 páginas

First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.

 

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Contenido

Wheat Grain and Plant
Improvement
Natural Environment
Cultivation
Harvesting
Yield and Cost of Production
Crop Rotation and Irrigation
Fertilizers
Transportation
Storage
Marketing
Prices
Milling XVI Consumption
Production and Movement
Classification of Wheat
Bibliography

Diseases
Insect Enemies

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