The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryRoutledge, 2018 M12 14 - 386 páginas First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters. |
Dentro del libro
Resultados 1-5 de 36
Página
... growers, dealers, or millers, not only should be familiar with the technicalities of the phase of the industry in which they are engaged, but they should have accessible a general knowledge of the whole industry. No agricultural college ...
... growers, dealers, or millers, not only should be familiar with the technicalities of the phase of the industry in which they are engaged, but they should have accessible a general knowledge of the whole industry. No agricultural college ...
Página
... growers of wheat are not sufficiently differentiated from the agricultural element of society to warrant a distinctive ... grower. While this is competition, its point of incidence is mainly below the line of subsistence for the farmer ...
... growers of wheat are not sufficiently differentiated from the agricultural element of society to warrant a distinctive ... grower. While this is competition, its point of incidence is mainly below the line of subsistence for the farmer ...
Página
... Growers.—The story of the agriculture of the wheat area in the middle west of our country is the oft repeated one of agriculture in a new country, a fact which bespeaks an economic justification. There was but one way in which the ...
... Growers.—The story of the agriculture of the wheat area in the middle west of our country is the oft repeated one of agriculture in a new country, a fact which bespeaks an economic justification. There was but one way in which the ...
Página
Alcanzaste el límite de visualización de este libro.
Alcanzaste el límite de visualización de este libro.
Página
Alcanzaste el límite de visualización de este libro.
Alcanzaste el límite de visualización de este libro.
Contenido
Natural Environment | |
Cultivation | |
Harvesting | |
Yield and Cost of Production | |
Crop Rotation and Irrigation | |
Fertilizers | |
Transportation | |
Storage | |
Marketing | |
Prices | |
Milling XVI Consumption | |
Production and Movement | |
Classification of Wheat | |
Bibliography | |
Otras ediciones - Ver todas
Términos y frases comunes
acre American amount annual Argentina average baked bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial cost crop rotation cultivation Department of Agriculture Division durum wheat early elevators England experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery methods millers milling Minnesota moisture N. D. Agr nitrogen North Dakota operations Pacific coast phosphoric acid plow practically price of wheat primary market production profitable railroads Red river valley Report Rept rotation Russia rust seed smut soil sown speculative spores spring wheat storage straw supply threshing transportation United States Department varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept Yearbook United yield