The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryRoutledge, 2018 M12 14 - 386 páginas First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters. |
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... macaroni wheats; and on the color of the seed, as red and white. As will later be shown, wheat adapts itself to new environments so that any one of these classes may be transformed into any other, and as wheat is raised so widely as to ...
... macaroni wheats; and on the color of the seed, as red and white. As will later be shown, wheat adapts itself to new environments so that any one of these classes may be transformed into any other, and as wheat is raised so widely as to ...
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... macaroni: Southern Russia, Algeria, and the Mediterranean region in general. 6. Wheats with stiff straw, which prevents lodging: Pacific coast states, Japan, Turkestan, Mediterranean region and Australia. 7. Wheats with great yielding ...
... macaroni: Southern Russia, Algeria, and the Mediterranean region in general. 6. Wheats with stiff straw, which prevents lodging: Pacific coast states, Japan, Turkestan, Mediterranean region and Australia. 7. Wheats with great yielding ...
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... macaroni in the United States, the department practically established a new industry, in addition to extending materially the wheat producing area. Experiment Stations.—Liebig in Germany, Boussingault in France, and Lawes and Gilbert in ...
... macaroni in the United States, the department practically established a new industry, in addition to extending materially the wheat producing area. Experiment Stations.—Liebig in Germany, Boussingault in France, and Lawes and Gilbert in ...
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Contenido
Natural Environment | |
Cultivation | |
Harvesting | |
Yield and Cost of Production | |
Crop Rotation and Irrigation | |
Fertilizers | |
Transportation | |
Storage | |
Marketing | |
Prices | |
Milling XVI Consumption | |
Production and Movement | |
Classification of Wheat | |
Bibliography | |
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Términos y frases comunes
acre American amount annual Argentina average baked bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial cost crop rotation cultivation Department of Agriculture Division durum wheat early elevators England experiment station export farm farmers fertilizers flour germination gluten grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas land loss macaroni machine machinery methods millers milling Minnesota moisture N. D. Agr nitrogen North Dakota operations Pacific coast phosphoric acid plow practically price of wheat primary market production profitable railroads Red river valley Report Rept rotation Russia rust seed smut soil sown speculative spores spring wheat storage straw supply threshing transportation United States Department varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept Yearbook United yield