 Peel one dozen and a half of good Apples, take out the cores, cut them small, put into a stewpan that will just hold them, with a little water, a little cinnamon, two cloves, and the peel of a lemon, stew over a slow fire till quite soft, then sweeten...  Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ... - Página 342por William Kitchiner - 1836 - 422 páginasVista completa - Acerca de este libro
 | M. Radcliffe - 1823 - 728 páginas
...fruits, are made into puddings with the same crust directed for apple puddings. Boston Apple Pudding. Peel one dozen and a half of good apples, take out...then sweeten with moist sugar, and pass it through a hair sieve ; add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half... | |
 | William Kitchiner - 1823 - 738 páginas
...my method of using Spring fruit and Gourds. I am, Sir, Yours, HEAKV OSBORSI. Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...little cinnamon, two cloves, and the peel of a lemon, slew over a slow fire fill quite soft, then sweeten with moist sugar, and pass it through a hair sieve,... | |
 | William Kitchiner - 1825 - 390 páginas
...using Spring Fruit and Gourds. I am, SIR, Your humble Servant, HENRY OSBORNE, Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...put into a stewpan that will just hold them, with a lilile water, a little cinnamon, two cloves, and the peel of a lemon, stew over a slow fire till quite... | |
 | William Kitchiner - 1827 - 524 páginas
...using Spring Fruit and Gourds. • I am, SIR, Your humble Servant, HENRY OSBORNE. Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...then sweeten with moist sugar, and pass it through a hair sieve, add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half... | |
 | Mrs. N. K. M. Lee - 1840 - 400 páginas
...little brandy, half a spoonful of flour, and some sugar. Boil it an hour in a basui. BOSTON APPLE. Peel one dozen and a half of good apples; take out the cores, cut them smalt, put into a stew pan that will just hold them, with a little water, a little cinnamon, two cloves,... | |
 | Mrs. N. K. M. Lee - 1842 - 402 páginas
...little brandy, half a spoonful of flour, and some sugar. Boil it an hour in a basin. BOSTON APPLE. Peel one dozen and a half of good apples ; take out...then sweeten with moist sugar, and pass it through a hair sieve; add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half... | |
 | Robert Kemp Philp - 1858 - 454 páginas
...one dozen and a half jf good apples ; cut them small ; put them into a stew-pan with a little water, cinnamon, two cloves, and the peel of a lemon ; stew over a slow fiie till soft ; sweeten with moist sugar, and pass it through a hair-sieve ; add the yolks of four... | |
 | 1864 - 156 páginas
...^ white ; cinna mon, cloves ; 1 lemon ; sugar to taste ; 1-2 nutmeg Peel, core, and cut the apples into a stew-pan that will just hold them, with a little water and the spices ; rasp the peel of the lemon in J •lew over a slow fire till quite soft, then sweeten... | |
 | Robert Kemp Philp - 1865 - 410 páginas
...core one dozen and a half of good apples; cut them small; put them into a stewpan with a little water, cinnamon, two cloves, and the peel of a lemon ; stew over a slow fire till soft ; sweeten with moist sugar, and pass it through a hair sieve ; add the yolks of four eggs and... | |
 | Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1866 - 386 páginas
...; bake in a moderate oven half an hour, strew sugar over it, and serve. 517. ANOTHER APPLE PUDDING. Peel one dozen and a half of good apples, take out the cores, cut them small, and put them into a stew-pan that will just hold them, with a little water, a little cinnamon, two... | |
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