The Cereals in AmericaOrange Judd Company, 1912 - 421 páginas |
Dentro del libro
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Página x
... bran , P. 35 ; Physical properties , p . 37 . II . COMPOSITION . 26 • Composition . Water , p . 38 ; Ash , p . 39 ; Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen ...
... bran , P. 35 ; Physical properties , p . 37 . II . COMPOSITION . 26 • Composition . Water , p . 38 ; Ash , p . 39 ; Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen ...
Página 34
... bran , which makes the roller process of milling a superior method . It is characterized by a small embryo , and a large development of endosperm from which the flour is obtained . Bessey estimates the cubic contents of a wheat 2 ...
... bran , which makes the roller process of milling a superior method . It is characterized by a small embryo , and a large development of endosperm from which the flour is obtained . Bessey estimates the cubic contents of a wheat 2 ...
Página 35
... Bran . The aleurone layer is enclosed in the nucellus , which in the mature wheat grain is a single layer of collapsed cells or may be wanting . This is enclosed in the 1 Neb . Bul . 32 , p . 109 . 2 Compt . Rend . Acad . Sci . , Paris ...
... Bran . The aleurone layer is enclosed in the nucellus , which in the mature wheat grain is a single layer of collapsed cells or may be wanting . This is enclosed in the 1 Neb . Bul . 32 , p . 109 . 2 Compt . Rend . Acad . Sci . , Paris ...
Página 36
... bran . Bessey1 and Snyder ' give different portions of the wheat grain as follows : Embryo Aleurone layer Endosperm • • Seed covering or bran Per cent 6-7 • 3- 4 • 82-86 5 Girard gives the per cent of embryo in four varieties of wheat ...
... bran . Bessey1 and Snyder ' give different portions of the wheat grain as follows : Embryo Aleurone layer Endosperm • • Seed covering or bran Per cent 6-7 • 3- 4 • 82-86 5 Girard gives the per cent of embryo in four varieties of wheat ...
Página 113
... bran are prominent . The low grade flour was somewhat higher in protein , con- siderably higher in crude fiber and much higher in phosphoric acid than the patent flour . The patent flour , which presumably formed the bulk of the product ...
... bran are prominent . The low grade flour was somewhat higher in protein , con- siderably higher in crude fiber and much higher in phosphoric acid than the patent flour . The patent flour , which presumably formed the bulk of the product ...
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Términos y frases comunes
aleurone aleurone layer average barley bran breeding bushels bushels per acre carpels cent cereals chinch bug climate color common wheat corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm feet fertilizers field five flour flowering glume fodder four germination gliadin glumes gluten grade grain grass grown growth harvested Hessian fly hull husk Illinois Station inches deep increase injury insects land less maize plant manure maturity medium method million bushels nitrogen North North Dakota oats obtained one-half outer glume panicle percentage plat plowing pollen pounds produced protein rachis rainfall Red Winter Wheat rice ripening roots rows season seed bed silage smut soil sowing sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel threshing tion U. S. Dept usually variation vary weeds winter wheat yellow yield of grain