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" In the course of boiling, the excess of carbonic acid in the water, by which the carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power of decomposing... "
The Natural History of Tutbury. Together with the Fauna and Flora of the ... - Página 7
por sir Oswald Mosley (2nd bart.) - 1863 - 424 páginas
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Burton and Its Bitter Beer

John Stevenson Bushnan - 1853 - 188 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power...lime, and, a soluble alkaline sulphate being formed, the greater part of the phosphate of lime so formed is redissolved in the acid generated during fermentation....
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Food and Its Adulterations: Comprising the Reports of the Analytical ...

Arthur Hill Hassall - 1855 - 722 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated : again, the alkaline phosphates present in malt have the power...lime and a soluble alkaline sulphate being formed ; the greater part of the phosphate of lime so formed is re-dissolved in the acid generated during...
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Cyclopædia of India and of Eastern and Southern Asia, Commercial ..., Volumen1

Edward Balfour - 1871 - 1170 páginas
...which kept the carbonates of lime and magnesia in solution : and these salts are precipitated. Again, the alkaline phosphates present in malt have the power...phosphate of lime so formed is redissolved in the acid formed (juring fermentation. The water, from being at first hard, thus becomes comparatively »oft,...
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Cyclopædia of India and of Eastern and Southern Asia, Commercial ..., Volumen1

Edward Balfour - 1871 - 1174 páginas
...salts are precipitated. Again, the alkaline phosphates present in malt have the power of decomposiug and precipitating sulphate of lime, phosphate of lime...phosphate of lime so formed is redissolved in the aoid fofmed during fermentation. The water, from being at first hard, thus becomes comparatively soft,...
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Cyclopædia of India and of Eastern and Southern Asia ..., Parte15,Volumen1

Edward Balfour - 1871 - 1170 páginas
...which kept the carbonates of lime and magnesia in solution : and these salte are precipitated. Again, the alkaline phosphates present in malt have the power...of decomposing and precipitating sulphate of lime, phosnhate of lime and a soluble alkaline sulphate being formed, and the greater part of the phosphate...
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Transactions

1873 - 188 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power...lime, and a soluble alkaline sulphate being formed, the greater part of the phosphate of lime so formed is re-dissolved in the acid generated during fermentation....
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Transactions

Society of Engineers (London, England) - 1873 - 184 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power...lime, and a soluble alkaline sulphate being formed, the greater part of the phosphate of lime so formed is re-dissolved in the acid generated during fermentation....
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Food: Its Adulterations, and the Methods for Their Detection

Arthur Hill Hassall - 1876 - 1040 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power...lime and a soluble alkaline sulphate being formed, but part of the phosphate of lime so formed is redissolved in the acid generated during fermentation....
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London Society, Volumen39

James Hogg, Florence Marryat - 1881 - 846 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; while the alkaline phosphates present in malt have the power...lime, and, a soluble alkaline sulphate being formed, the greater part of the phosphate of lime so formed is «dissolved in the acid generated during fermentation....
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Annual Report of the State Board of Health of New York, Volumen6

New York (State). Department of Health, New York (State). Board of Health - 1886 - 632 páginas
...carbonates of lime and magnesia are dissolved, is expelled, and these salts are precipitated ; again, the alkaline phosphates present in malt have the power...lime and a soluble alkaline sulphate being formed, but part of the phosphate of lime so formed is re-dissolved in the acid generated during fermentation....
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