The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd, 1908 - 369 páginas |
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Página 59
... baked or puddled soils , and such soils are also impermeable to roots . Stirring or cultivating the soil enables the air to cir- culate and the roots to penetrate through it . Tillage has been known to increase the yield of wheat over ...
... baked or puddled soils , and such soils are also impermeable to roots . Stirring or cultivating the soil enables the air to cir- culate and the roots to penetrate through it . Tillage has been known to increase the yield of wheat over ...
Página 284
... baked cracker has the best color , texture and crispness when made from soft - wheat flour . Pas- try and cake in some of their many varied forms are so univer- sally a part of the daily diet of America and Europe that soft- wheat flour ...
... baked cracker has the best color , texture and crispness when made from soft - wheat flour . Pas- try and cake in some of their many varied forms are so univer- sally a part of the daily diet of America and Europe that soft- wheat flour ...
Página 286
... baked bread as early as the Stone Age . From the burnt specimens that have been disinterred , it was found that they did not use meal , but that the grains were more or less crushed . The ancient Egyptians carried the art of baking to a ...
... baked bread as early as the Stone Age . From the burnt specimens that have been disinterred , it was found that they did not use meal , but that the grains were more or less crushed . The ancient Egyptians carried the art of baking to a ...
Página 287
... baked loaf are largely determined by the quantity and quality of the gluten . One hundred pounds of flour will make ... baked in the dying embers of a wood fire . There have been no great modern improvements in ma- chinery for making ...
... baked loaf are largely determined by the quantity and quality of the gluten . One hundred pounds of flour will make ... baked in the dying embers of a wood fire . There have been no great modern improvements in ma- chinery for making ...
Página 289
... baked in a continuous oven fired by coal . The temperature for baking should be from 450 to 550 ° F. , so that the interior of the loaf will be at the boiling point , 212 ° F. When baked , the loaves are tipped out of the pans upon ...
... baked in a continuous oven fired by coal . The temperature for baking should be from 450 to 550 ° F. , so that the interior of the loaf will be at the boiling point , 212 ° F. When baked , the loaves are tipped out of the pans upon ...
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Términos y frases comunes
acre agricultural Amer amount annually Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial Common wheat corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe export factor farm farmers fertilizers flour germination gluten grades of wheat grain grower grown harvest header Hessian fly hybridization important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine manure methods milling modern nitrogen North Dakota operation Pacific coast phosphoric acid plow potash pounds practically produced profitable railroads Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United variations varieties wheat crop wheat growing wheat plant wheat raising winter wheat Yearbook U. S. Dept yield
Pasajes populares
Página 57 - Argentine Republic. February and March — Upper Egypt. India. April — Lower Egypt, India. Syria, Cyprus, Persia, Asia Minor, Mexico, Cuba. May — Texas. Algeria. Central Asia, China, Japan. Morocco. June — California, Oregon. Mississippi, Alabama. Georgia. North Carolina, South Carolina, Tennessee, Virginia, Kentucky, Kansas, Arkansas. Utah, Colorado, Missouri. Turkey, Greece. Italy. Spain, Portujral, south of France.
Página 352 - Agronomy, Cornell University. If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner.
Página 19 - This preservation of favourable individual differences and variations, and the destruction of those which are injurious, I have called Natural Selection, or the Survival of the Fittest.
Página 352 - The Cereals in America," by the same author, it treats of the cultivation and improvement of every one of the forage and fiber crops. With this book in hand, you have the latest and most up-to-date information available.
Página 352 - FD COBURN'S little book on Alfalfa a few years ago has been a profit revelation to thousands of farmers throughout the country, and the increasing demand for still more information on the subject has induced the author to prepare the present volume, which is by far the most authoritative, complete and valuable work on this forage crop published anywhere. It is printed on fine p;iper and illustrated with many full-page photographs that were taken with the especial view of their relation to the text....
Página 352 - By THOMAS F. HUNT, MS, D.Agri., Professor of Agronomy, Cornell University. If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner. The subject-matter includes a comprehensive and succinct treatise of wheat, maize, oats, barley, rye, rice, sorghum (kafir corn) and...
Página 57 - Columbia, Belgium, Holland, Great Britain, Denmark, Poland, Central Russia. September and October — Scotland, Sweden, Norway, North of Russia. November — Peru, South Africa.
Página 123 - Chief of the Bureau of Soils in the United States Department of Agriculture...
Página 351 - A complete, practical work giving descriptions of the more important insects attacking vegetables of all kinds with simple and inexpensive remedies to check and destroy them, together with timely suggestions to prevent their recurrence. A ready reference book for truckers, marketgardeners, farmers as well as others who grow vegetables in...
Página 351 - As a rule, a book of this sort is dry and uninteresting, but in this case it reads like a novel. The author has put into it his individuality. The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher. There are many illustrations of a practical character, each one suggesting some fundamental principle in soil management. 303 pages.