The Cereals in AmericaO. Judd Company, 1904 - 421 páginas As the titel of this book suggests, the cereals have been treated principally with reference to their American environment, although valuable foreign data have often been included. This is especially true with reference to varieties, fertilization, culture, harvesting, production, use and marketing of these crops. It is not a monograph of experiment station literature |
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... Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination · . 26 38 42 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL X א CONTENTS.
... Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination · . 26 38 42 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL X א CONTENTS.
Página 35
... gliadin . ( 70 ) Proceed- ing from center outward , the per cent of gluten varied in a French variety from 7.37 to 9.51 , in an Indian variety from 8.03 to 10.24 , and in a Russian variety from 10.88 to 13.22 . The per cent of flour was ...
... gliadin . ( 70 ) Proceed- ing from center outward , the per cent of gluten varied in a French variety from 7.37 to 9.51 , in an Indian variety from 8.03 to 10.24 , and in a Russian variety from 10.88 to 13.22 . The per cent of flour was ...
Página 40
... gliadin , 4.25 per cent ; and ( 5 ) glutenin , 4-4.5 per cent . ( 71 , 72 ) 1 Jour . Am . Chem . Soc . Vol . XLV ( 1888 ) , p . 20 . 2 U. S. Dept. of Agr . , Div . of Chem . Bul . 4 , p . 69 . 3 The Proteids of the Wheat Kernel . By ...
... gliadin , 4.25 per cent ; and ( 5 ) glutenin , 4-4.5 per cent . ( 71 , 72 ) 1 Jour . Am . Chem . Soc . Vol . XLV ( 1888 ) , p . 20 . 2 U. S. Dept. of Agr . , Div . of Chem . Bul . 4 , p . 69 . 3 The Proteids of the Wheat Kernel . By ...
Página 41
... gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and other non - gluten compounds . Moist gluten contains about sixty ...
... gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and other non - gluten compounds . Moist gluten contains about sixty ...
Página 42
... GLIADIN . - With water containing salts or mineral matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water ...
... GLIADIN . - With water containing salts or mineral matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water ...
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Términos y frases comunes
aleurone aleurone layer average bran breeding bushels bushels per acre carpels cent cereals chinch bug climate clover color common wheat composition corn crop culm cultivated Dakota dent maize dent variety drills dry matter Early ears embryo endosperm Ensilage farm favorable feet fertilizers field five flour flowering glume fodder four germination gliadin glumes gluten grade grain grass grown growth Hessian fly husk Illinois Station inches deep increase injury insects land less maize plant manure maturity method nitrogen North North Dakota oats obtained one-half percentage phosphoric acid plat plowing pollen pop maize pounds produced protein rachis rainfall ripening roots rows season seed bed selection silage smut soil sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel tion U. S. Dept usually variation varieties of wheat vary weeds weight winter wheat yield of grain
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Página v - Goffman (1964) defines relevance "as a measure of information conveyed . . ." (5c). 4. Use of Relevance as a Criterion for Measures: (1955-1966) The value standards (eg "Good," "Bad,
Página 15 - ... plant, or an apple, plum, orange or nut to each tree. What would be the result? In five staples only, in the United States alone, the inexhaustible forces of Nature would .produce annually, without effort and without cost, 5,200,000 extra bushels of corn, 15,000,000 extra bushels of wheat, 20,000,000 extra bushels of oats, 1,500,000 extra bushels of barley, 21,000,000 extra bushels of potatoes.
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.