...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water,...

...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...water, and formed into cakes ; which, when dried in the snn, re«mble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a...

...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (lone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, refemble in colour and favour the fweetefl gingerbread. The (tones are afterwards put into a veflel...

...them gently in a wooden mortal/until the farinaceous part of the berry is feparated from the ftone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, rcfemble in colour and flavour the fweeteft gingerbread. The ftones are afterwnrds put into a...

...wooden mortar, until the farinaceous part of the berry le separated frojn the stonr. This meal is tlu'n mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stone» Ve afterwards put into a vessel of water,...

...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (tone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the fun, referable in colour and flavour the fweeteft gingerbread. The firmes are afterwards put into a...

...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...into cakes; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water,...

...sun, and afterwards pounding them gently in a wooden mortar, until the farinaceous part of the berry is separated from the stone. This meal is then mixed...a little water and formed into cakes ; which, when diied in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards...

...gently in a mortar, until the mealy part of the berry is separated from the stone that it contains. This meal is then mixed with a little water, and formed into a cake ; which, when dried in the sun, resembles, in colour and flavor, the sweetest gingerbread. Pliny...

...them in the sun, and afterwards pounding them gently in a mortar, which separates the farinaceous part from the stone. This meal is then mixed with a little water, and formed into cakes, which might be mistaken for gingerbread, both in colour and taste. The lotus tree is common m most parts...