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Libros Libros 1 - 10 de 10 sobre Add to it an ounce of beef tallow, and stir it well. Take it from the fire, let it...
" Add to it an ounce of beef tallow, and stir it well. Take it from the fire, let it cool down a little, and then mix with it a... "
The Propagation of Plants: Giving the Principles which Govern the ... - Página 203
por Andrew Samuel Fuller - 1887 - 339 páginas
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The Horticulturist and Journal of Rural Art and Rural Taste, Volumen17

1862
...one pound of common rosin over a gentle fire. Add to it an ounce of beef tallow, and stir it well. Take it from the fire, let it cool down a little, and then mix with it a table spoonful of spirits of turpentine, and after that about seven ounces of very strong...
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The Wisconsin Farmer, Volumen14

1862
...one pound of common rosin over a gentle fire. Add to it an ounce of beef tallow, and stir it well. Take it from the fire, let it cool down a little, and then mix with it a table spoonful of spirits of turpentine, and after that about seven ounces of very strong...
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The New England Farmer, Volumen3

1869
...viz : — Melt one pound of rosin over a gentle fire ; add an ounce of beef tallow and stir it well ; take it from the fire, let it cool down a little and add a table spoonful of spirits of turpentine, and after that about seven ounces of very strong alcohol...
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Garden receipts, ed. by C.W. Quin

Charles William Quin - 1877
...secret. Melt 1 lb. of common resin over a gentle fire. Add to it 1 oz. of beef tallow and stir it well. Take it from the fire, let it cool down a little, and then mix 8 oz. of alcohol. The alcohol cools it down so rapidly that it will be necessary to put it again on...
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Household and Farmers' Cyclopedia: One Hundred Thousand Facts for the People ...

Daniel R. Shafer - 1876 - 606 páginas
...: Melt i Ib. of common resin over a gentle fire. Add to it i oz. of beef tallow, and stir it well. Take it from the fire, let it cool down a little, and then mix with it a tablespoonful of spirits of turpentine, and after that about 7 oz. of very strong alcohol...
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Annual Report of the State Horticultural Society of Missouri, Volumen27

Missouri. State Horticultural Society - 1884
...one pound of common resin over a slow fire, add to it one ounce of beef-tallow, and stir well. Take from the fire, let it cool down a little, and then mix with it a tablespoonful of spirits of turpentine, and after that, about seven ounces of strong alcohol...
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Practical Forestry: A Treatise on the Propagation, Planting, and Cultivation ...

Andrew Samuel Fuller - 1900 - 299 páginas
...Lefort's Liquid Grafting Wax " is made by melting one pound of common rosin over a gentle fire and adding one ounce of beef tallow, the latter to be...the mixture so rapidly that it may be necessary to put it on the fire again. The utmost care must be exercised to prevent the alcohol taking fire. This...
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Practical Forestry: A Treatise on the Propagation, Planting, and Cultivation ...

Andrew Samuel Fuller - 1910 - 299 páginas
...Lefort's Liquid Grafting Wax " is made by melting one pound of common rosin over a gentle fire and adding one ounce of beef tallow, the latter to be...the mixture so rapidly that it may be necessary to put it on the fire again. The utmost care must be exercised to prevent the alcohol taking fire. This...
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The California Fruits and how to Grow Them: A Manual of Methods which Have ...

Edward James Wickson - 1914 - 513 páginas
...preparation: Melt one pound of resin over a gentle fire. Add to it one once of beef tallow, and stir it well. Take it from the fire, let it cool down a little, and then mix it with a tablespoonful of spirits of turpentine, and after that add about seven ounces of very strong...
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Annual Report of the Missouri State Board of Agriculture

1884
...one pound of common resin over a slow fire, add to it one ounce of beef-tallow, and stir well. Take from the fire, let it cool down a little, and then mix with it a tablespoonfnl of spirits of turpentine, and after that, about seven ounces of strong alcohol...
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