First Principles of Soil FertilityOrange Judd, 1908 - 265 páginas |
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Página 26
... legumes grew vigorously , while the cereals produced only feeble and short - lived plants . Upon examination of those legumes which made marked growth he found that they all had numbers of small nodules or tubercles on their roots , and ...
... legumes grew vigorously , while the cereals produced only feeble and short - lived plants . Upon examination of those legumes which made marked growth he found that they all had numbers of small nodules or tubercles on their roots , and ...
Página 27
... legumes , even when the proper bacteria are present . Yet for all practical purposes it may be taken for granted that clover , peas , beans , alfalfa and other legumes derive the bulk of their nitrogen from the air NITROGEN AS A PLANT ...
... legumes , even when the proper bacteria are present . Yet for all practical purposes it may be taken for granted that clover , peas , beans , alfalfa and other legumes derive the bulk of their nitrogen from the air NITROGEN AS A PLANT ...
Página 28
... legumes . They may be introduced into a field by sowing with the seed a small quantity of soil from a field in which the legume has been successfully grown . This has been done so often as to leave no doubt of its practicability . Late ...
... legumes . They may be introduced into a field by sowing with the seed a small quantity of soil from a field in which the legume has been successfully grown . This has been done so often as to leave no doubt of its practicability . Late ...
Página 54
... Legumes Increase Nitrogen of the Soil . - Sooner or later in the process of soil formation are introduced plants of the pulse family ( leguminous plants ) such as clover , vetches , lupines , etc. , which can , through the agency of the ...
... Legumes Increase Nitrogen of the Soil . - Sooner or later in the process of soil formation are introduced plants of the pulse family ( leguminous plants ) such as clover , vetches , lupines , etc. , which can , through the agency of the ...
Página 101
... legumes have all the advantages of the other plants as humus formers , and at the same time in- crease the amount of nitrogen in the soil , and conse- quently should be used for this purpose whenever possible . They are as a rule deeper ...
... legumes have all the advantages of the other plants as humus formers , and at the same time in- crease the amount of nitrogen in the soil , and conse- quently should be used for this purpose whenever possible . They are as a rule deeper ...
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Términos y frases comunes
acid and potash acre agricultural ammonia amount of nitrogen amount of plant animals applied average bacteria barn barnyard manure bedding carbonic acid clay clover commercial fertilizers complete fertilizers composition compounds condition corn crop decay deep stall denitrification drainage dry matter elements of plant Experiment Station fact farm farmer feeding fertilizing constituents fertilizing materials fertilizing value field grain green manuring ground grown hot fermentation humus important inches increase ingredients kainite land leaching legumes leguminous lime liquid excrement loss of nitrogen lysimeters manure produced materials ments method mineral matter mixed moisture necessary nitrate of soda nitrification nitrifying bacteria nitro nitrogen nure obtained organic matter oxygen phoric acid phos phosphate phosphoric acid plant food plant growth plots plowed pounds practically present rains ration removed rock roots rotation shown soil soil contains soluble substances sufficient sulphate superphosphate supply surface tillage tion urine wheat yield
Pasajes populares
Página 187 - The production possible from a definite amount of plant -food can be secured only when the conditions are such as to permit its proper solution, distribution and retention by the soil. The fact that fertilizers may now be easily secured, and the ease of application, have encouraged a careless use, rather than a thoughtful expenditure, of an equivalent amount of money or energy in the proper preparation of the soil.
Página 221 - Furthermore, the mineral elements are relatively cheap, while the nitrogen is relatively expensive, and thus that the economical use of this expensive element, nitrogen, is dependent to a large degree upon the abundance of the mineral elements In the soil. It is therefore advocated that for all crops and for all soils that are in a good state of cultivation, a reasonable excess of phosphoric acid and potash...
Página 241 - One will seek to know what the different forms of plant-food are, what they do, from what sources they can be obtained, and how he can use them to best advantage. He will become to some extent an investigator, and will, of necessity, take a deeper interest in his work.
Página 225 - When such crops as corn, cabbage, grass, potatoes, etc., have a luxuriant, healthful growth, an abundance of potash in the soil is indicated ; also, when fleshy fruits of fine flavor and texture can be successfully grown. (e). When a soil produces good, early maturing crops of grain, with plump and heavy kernels, phosphoric acid will not generally be found deficient in the soil. Such general indications may often be most helpful, and crops should be studied carefully with these facts in mind.