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" tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knife to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the lip, And taught with art the yielding mass to... "
American Farmer containing Original Essays and Selections on Rural Economy ... - Página 21
por John S. Skinner, Editor - 1823
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The Hasty-pudding: A Poem, in Three Cantos

Joel Barlow - 1838 - 12 páginas
...boiling caldron o'er the blaze, Receives and cooks the ready-powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board." Such is thy name, significant...
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The Knickerbocker: Or, New-York Monthly Magazine, Volumen13

Charles Fenno Hoffman, Timothy Flint, Lewis Gaylord Clark, Kinahan Cornwallis, John Holmes Agnew - 1839
...boiliug cauldron o'er the blaze, Receives and cooks the ready-powdered mai /c, In liaste 't is served, and then in equal haste, With cooling milk, we make the sweet repast. No carving ю be done, no knife to grate The tender eur, and wound the stuny plate ; Hut the smooth spoon, just...
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The Knickerbocker: Or, New-York Monthly Magazine, Volumen13

1839
...boiling cauldron o'er the blaze. Receives and cooks the ready-powdered maize, In ha* tc 't in -• iv rt and then in equal haste, With cooling milk, we make the sweet repast. \o carving to be done, no knife to grate The tender ear, and wound the stony plate ; But the smooth...
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Selections from the American Poets, Tema 111

William Cullen Bryant - 1840 - 316 páginas
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd-maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make the sweet repast. No carving to be done, no knive to grate The tender ear and wound the stony plate ; But the smooth spoon, just fitted to the...
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The Poets and Poetry of America: With an Historical Introduction

Rufus Wilmot Griswold - 1842 - 468 páginas
...boiling caldron, o'er the blaze, Receives and cooks the ready powder'd maize ; In haste 'tis served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the lumty honours of the board." Such is thy name, significant...
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The Poets of Connecticut: With Biographical Sketches ...

Charles William Everest - 1844 - 468 páginas
...boiling cauldron, o'er the blaze, Receives and cooks the ready powdered maize; In haste 't is served, and then in equal haste, With cooling milk, we make...spoon, just fitted to the lip, And taught with art the yieldmg mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the...
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Elements of Rhetoric and Literary Criticism: With Copious Practical ...

James Robert Boyd - 1844 - 306 páginas
...trust, or go without ; ,V}ainst Scripture rail in modem lore, *%, thousand fools have rail'd before ; But the smooth spoon just fitted to the lip, And taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board. Such is thy name, significant...
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Introduction to the American Common-school Reader and Speaker: Comprising ...

William Russell, John Goldsbury - 1845 - 288 páginas
...boiling caldron, o'er the blaze, Receives and cooks the ready powdered maize ; In haste 't is served, and then in equal haste, With cooling milk, we make...taught with art the yielding mass to dip, By frequent journeys to the bowl well stored, Performs the hasty honors of the board.' Such is thy name, significant...
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Debow's Review: Agricultural, Commercial, Industrial Progress and ..., Volumen4

1847
...blaze, Receives and cooks the ready-powdered maize; In Aaste 'tis served, and then in equal hafte, With cooling milk, we make the sweet repast, No carving...taught with art the yielding mass to dip, By frequent journeys to the bowl well stor'd Performs the hasty honors of the board." Now follows the whole process...
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Debow's Review: Agricultural, Commercial, Industrial Progress and ..., Volumen4

1847
...blaze, Receives and cooks the ready-powdered maize; In kaste 'tis served, and then in equal haite, With cooling milk, we make the sweet repast, No carving...taught with art the yielding mass to dip, By frequent journeys to tne bowl well stor'd Performs the hasty honors of the board." Now follows the whole process...
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